SÜTŐ, Berta Vanda; KÁRNYÁCKI, Zsuzsanna; BÉRI, Béla. Effect of vitamin e and selenium supplementation on the antioxidant content of milk and dairy products in dairy cows. Acta Agraria Debreceniensis, [S. l.], n. 44, p. 9–12, 2011. DOI: 10.34101/actaagrar/44/2598. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2598. Acesso em: 24 nov. 2024.