FEKETE, István; ANDRÁSI, Dávid; KOVÁCS, Béla. Comparison of the sample preparation methods worked out for the examination of the element content of wine. Acta Agraria Debreceniensis, [S. l.], n. 48, p. 77–82, 2012. DOI: 10.34101/actaagrar/48/2457. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2457. Acesso em: 24 nov. 2024.