HOLCVART, Mária; ELEK, Sándor; HÓDI, Katalin. Organoleptical and instrumental examination of broilers’ valuable meat-parts. Acta Agraria Debreceniensis, [S. l.], n. 48, p. 37–41, 2012. DOI: 10.34101/actaagrar/48/2450. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2450. Acesso em: 22 nov. 2024.