NESSREEN, N. B.; AMMAR, A. K.; EZZAT, A. Study of some cooking and eating quality characters on some Egyptian rice genotypes. Acta Agraria Debreceniensis, [S. l.], n. 59, p. 77–82, 2014. DOI: 10.34101/actaagrar/59/2008. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2008. Acesso em: 22 nov. 2024.