GULYÁS, Gabriella; JÁVOR, András; RADÓCZ, Tünde; SIMON, Ádám; CZEGLÉDI, Levente. Fractionation of chicken egg proteome by isoelectric point in liquid phase. Acta Agraria Debreceniensis, [S. l.], n. 57, p. 39–42, 2014. DOI: 10.34101/actaagrar/57/1957. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1957. Acesso em: 4 dec. 2024.