PÁL, Anna; KECZKÓ, Péter; SIPOS, Péter. The effect of heat treatment on the antioxidant activity of sour cherry jams. Acta Agraria Debreceniensis, [S. l.], n. 1, p. 121–126, 2025. DOI: 10.34101/actaagrar/1/15258. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/15258. Acesso em: 6 dec. 2025.