REDA, Gebrehaweria K.; NDUNGURU, Sawadi F.; CSERNUS, Brigitta; LUGATA, James K.; KNOP, Renáta; SZABÓ, Csaba; CZEGLÉDI, Levente. The effect of different dietary manipulations on haematological properties in Japanese quail. Acta Agraria Debreceniensis, [S. l.], n. 2, p. 35–41, 2024. DOI: 10.34101/actaagrar/2/15082. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/15082. Acesso em: 5 dec. 2025.