SARBA, Cristina; TIMAR, Adrian; MĂRGHITAŞ, Alexandru. Research of different adjuvants and yeast dosages in honey fermentation process. Acta Agraria Debreceniensis, [S. l.], n. 67, p. 5–7, 2016. DOI: 10.34101/actaagrar/67/1743. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1743.. Acesso em: 18 jul. 2024.