TÖRÖCSIK, Mária; PÁL, Eszter; JAKOPÁNECZ, Eszter. New and innovative consumer demands and expectations on the Hungarian food market. Acta Agraria Debreceniensis, [S. l.], n. 150, p. 485–499, 2018. DOI: 10.34101/actaagrar/150/10721. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/10721. Acesso em: 27 sep. 2024.