ANDRÁS, Csaba; SALAMON, Bernadett; GYÖRGY, Éva; MIHOK, Emőke; SZÉP, Alexandru. Essential oil extraction from herbs and their use in the food industry. Acta Agraria Debreceniensis, [S. l.], n. 150, p. 59–74, 2018. DOI: 10.34101/actaagrar/150/1702. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1702. Acesso em: 24 nov. 2024.