Uri, C., Tóth, Árpád, Sipos, P., Borbélyné Varga, M., & Győri, Z. (2006). The composition of gluten proteins and their effect on the rheological properties of gluten. Acta Agraria Debreceniensis, 23, 124-129. https://doi.org/10.34101/actaagrar/23/3215