Borosné Győri, A., Hermán, I., Csapó, J., & Gundel, J. (2020). The possibility of increasing at the conjugated linoleic acid content in pork. Acta Agraria Debreceniensis, (31), 27–32. https://doi.org/10.34101/actaagrar/31/3001 (Original work published November 24, 2008)