Gulyás, G., Jávor, A., Radócz, T., Simon, Ádám, & Czeglédi, L. (2014). Fractionation of chicken egg proteome by isoelectric point in liquid phase. Acta Agraria Debreceniensis, 57, 39-42. https://doi.org/10.34101/actaagrar/57/1957