Nemes, A., R. Homoki, J., Kiss, R., Stündl, L., & Remenyik, J. (2018). Effect of anthocyanin-rich Hungarian tart cherry extract on blood antioxidant status in C57BL/6J mice. Acta Agraria Debreceniensis, 150, 335-341. https://doi.org/10.34101/actaagrar/150/1728