1.
Petróczki F, Kojo Woode B, Törős G, Nagy N, Béri B, Peles F. Microbiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing plant. Acta agrar. Debr. 2018;(75):73-78. doi:10.34101/actaagrar/75/1649