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Csernus, B.; Biró, S.; Babinszky, L.; Stündl, L.; Remenyik, J.; Pesti-Asbóth, G.; Oláh, J.; Czeglédi, L. The Effect of β-Glucan, Carotenoids, Oligosaccharides and Anthocyanins on Bacteria Groups of Excreta in Broiler Chickens.
Acta agrar. Debr. 2022, No. 1, 15-20.
https://doi.org/10.34101/actaagrar/1/10639.