(1)
Kántor, A.; Alexa, L.; Papp-Topa, E.; Kovács, B.; Czipa, N. Change of Antioxidant Compounds of Spices During Drying. Acta agrar. Debr. 2019, No. 2, 77-81. https://doi.org/10.34101/actaagrar/2/3682.