(1)
Sütő, B. V.; Kárnyácki, Z.; Béri, B. Effect of Vitamin E and Selenium Supplementation on the Antioxidant Content of Milk and Dairy Products in Dairy Cows. Acta agrar. Debr. 2011, No. 44, 9-12. https://doi.org/10.34101/actaagrar/44/2598.