Gulyás, G.; Jávor, A.; Radócz, T.; Simon, Ádám; Czeglédi, L. Fractionation of Chicken Egg Proteome by Isoelectric Point in Liquid Phase. Acta agrar. Debr. 2014, No. 57, 39-42. https://doi.org/10.34101/actaagrar/57/1957.