[1]
Barna, D., Oláhné Tóth, I., Fári, M.G. and Bákonyi, N. 2020. Deproteinized plant juice as part of circular economy: A short review and brief experimental data. Acta Agraria Debreceniensis. 2 (Dec. 2020), 23–26. DOI:https://doi.org/10.34101/ACTAAGRAR/2/3773.