[1]
Borosné Győri, A., Hermán, I., Csapó, J. and Gundel, J. 2008. The possibility of increasing at the conjugated linoleic acid content in pork. Acta Agraria Debreceniensis. 31 (Nov. 2008), 27-32. DOI:https://doi.org/10.34101/actaagrar/31/3001.