Póti, P. et al. 2005. Examination of Fattening and Slaughtering Performance of Hungarian Merino, Ile de France F1 and Suffolk F1 Lambs. Acta Agraria Debreceniensis. 18 (Mar. 2005), 16–23. DOI:https://doi.org/10.34101/actaagrar/18/3240.