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Strategy of the sour cherry verticum in the Northern Great Plain Region Hungary (Analytic study)
7-31.Views:213Sour cherry growing and consumption grows dynamically around the world. The present volume of 1 million tons will incerase within 10 years with 20-30, or even with 50%. In the world wide sour cherry production, Europe is a decisive factor, i.e. 2/3 of the volume is grown there. Prominent capacities are concentrated in East-Central Europe, mainly Poland, Germany and Hungary. In the future, new concurrent exporters are expected on the European market as Turkey, Iran, Serbia-Montenegro. Hungarian sour cherry production has rich traditions, so the growing techniques and the assortment of sour cherry varieties make Hungary a „Great Power" on this field. Fresh fruit and products developed from sour cherry represent values distinguished as „Hungaricum" on the markets. Sour cherry growing and the path of its products are one of the „pulling branches" of Hungarian fruit growing. Sour cherry occupies 15% of area for fruit growing and 40% within the stone fruits. Sour cherry was grown widely in Hungary, it was grown everywhere as for utilizing waste areas. This is the main reason that yields are low as a mean of 15 000 ha and the volume is low (50-60 000 tons) only. To that poor figure the heavy infections of Monilia contributed substantially in the last couple of years. The two most valid arguments of using the present varieties as the best solution are 1) the cross bred new varieties, and 2) the selections of local, traditional varieties, which substituted the earlier dominant 'Pándy meggy' variety, which had a good quality but yielded poorly. Sour cherry growing of Hungary shifted from the dry regions of the country toward the cooler and more humid regions, where the weather excesses secure a less risky production. The most decisive region is the Norther Great Plain Region comprising SzabolcsSzatmar-Bereg county, where more than the half of the Hungarian sour cherry volume is produced, and which is bound to increase its production in the future. The majority of sour cherry produced in Hungary is processed, moreover, an important fraction of the exported fresh fruit is also used by the industry. The main importer of Hungarian sour cherry is Germany. The industry manufactures mainly canned products, a smaller fraction will be processed to other products. The expected volumes of sour cherry grown in Hungary in the next 5 and 10-year-period was estimated from data based on the ratio of young plantations, predicted consequences of the global climatic changes, phytosanitary aspects, furthermore, on the development of the technological level. In the region, the volume grown within 5 years, 40 000 t/year will increase within 10 years to 55 000 t/y. The processing in Hungary is not sufficiently differenciated, which is attributed partly to the characters of the varieties, partly to the weaknesses of the processing industry. One of the reasons is the suitability of varieties mainly for canning products. Processed sour cherry products could not be sold at the same price levels achieved by concurrent sour cherry growing countries. The vertical structure of the path of products of sour cherry disposes of adequate processing capacity being ready to be developed or there is sufficient intention of making investments for the purpose of manufacturing special sour cherry products. Significant tasks of development are actual in the field of the ecological and biological conditions of production. Volume and yield security as well as the maturity time and diversification of processing possibilities are the main endeavours in widening the assortment of varieties to be grown in the near future. The main objective in growing techniques is the modernization of phytotechnical procedures, and new solutions of methods of mechanical harvesting and related technical innovations are necessary in the sour cherry verticum. A key question is the effectiveness of phytosanitary procedures with special reference to the Monilia fungus and to the cherry fruit fly as the most important pest. There are two points of break through in the Hungarian sour cherry verticum. On the one hand, meeting the increasing demands in fuits for fresh consumption, on the other hand, the diversification of processed sour cherry products and their introduction to the markets. Both are aiming to increase the competitiveness of the Hungarian sour cherry. For that purpose, outstanding varieties and excellent as well as internationally recognised fruit qualities are ready to be utilized. The most susceptible problems of the Hungarian sour cherry verticum are associated with marketing, alliance of the grower-and processor organisations and their co-operation because no overall integration within the sour cherry verticum has been established yet. Most urgent necessity as well as possibility of changes are felt in the Northern Great Plain Region.
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Fruit production and research in Hungary - An overview
7-11.Views:305Hungary is traditionally a food producer country. 63% of its total land area can be cultivated. Horticulture is one of the fundamental agricultural branches. The country has a moderate continental climate, with a mean temperature of 10 °C. The average hours of sunshine ranges 1,700 to 2,100 hours. Under the geographical condition in the Carpathian Basin the chemical composition of the fruits has a good harmony. The total fruit acreage is 97,000 ha with a crop of 800,000 to 900,000 tons yearly. In 1982 1,934,000 tons of fruit crop were produced since then it has decreased. The most important fruits are apple, European plum, sour cherry and raspberry. The percentage of apple reaches almost up to 60%. In the new plantings sour cherry, apple and black elderberry is popular. The most important fruit-producing region is situated at the North-eastern part of the country. More than 40% of Hungary's fruit production is concentrated there. In ranking the 2nd place is taken by fruit growing area in the middle of Hungary, where the production of stone fruits and small fruits has a considerable proportion.
In the 70s and 80s of last century there was a developed research structure and wide range of research activity in Hungary. From that time the research capacity has considerably decreased first of all in the field of technological development. The main research area is fruit breeding and variety evaluation.
Fruit scientists and fruit grower specialists are held together by the Hungarian. Society for Horticultural Sciences which has a membership in ISHS. Fruit researches and scientists having academic degree are belonged to the Horticultural Board of Hungarian Academy of Sciences.
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Brown rot blossom blight and fruit rot of apricot in Hungary
139-141.Views:261The aim of our two-year study was to assess incidence of brown rot blossom blight and fruit rot caused by Monilinia laxa in 2003 and 2004. Assessments of incidence were made on cv. Bergeron (susceptible to brown rot) in a flatland and a hilly growing area (at Cegléd and Gönc, respectively). In both locations, plant protection was performed according to the integrated fruit production guidelines and small untreated plots were set up for each cultivar in both years. In 2003, when weather conditions were dry and hot, brown rot incidence was low (less than 10%) on both blossoms and fruits. Monilinia laxa did not cause significantly different blossom blight and fruit rot at the hilly (Gönc) area compared to the flatland, not even in untreated plots. However, in 2004, when spring and summer weather conditions were wet and cold, Incidence reached 95% for blossom blight and 33% for fruit rot in the untreated plots. Blossom blight incidence was 1.5-2 times higher in the flatland area compared to the hilly growing area. During the blooming period of apricot, two (at flower bud stage and at full bloom) and three (at flower bud stage, at full bloom and at petal fall) fungicide applications were necessary for the successful control at Gönc and Cegléd, respectively. The difference between the two orchards was due to the fact that blooming started one week later in the hilly region (at Gone) than in the flatland region (at Cegléd), therefore, the critical weather period coincided with blooming in the orchard in the hilly region only partially. Fruit rot incidence was similar in both regions as the amount and distribution of rainfall were similar during the fruit ripening period.
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Anatomical relations of root formation in strawberry
71-75.Views:157Anatomical relations of root formation are traced throughout the life cycle of the strawberry plant from the germinating seed up to the runners of the adult plant. Histological picture of the root changes a lot during the development of the plant. First the radicle of the germ grows to a main root, which makes branches into side roots and later adventitious roots are formed on the growing rootstock or rhizome. The anatomy of the different types of roots is also conspicuously different. First tiny branches appear relatively early after germination on the seedling's radicle, but soon the hypocotyl of the seedling thickens and develops side roots, which are already somewhat stronger. During this interval, the first true leaves are formed. The 4th or 5th of them being already tripartite, and the initiation of new roots extends into the epicotylar region of the shoot. The second years growth starts with the development of reproductive structures, inflorescences and runners starting from the axils of the new leaves. Near the tips of the runners below the small bunch of leaves, new root primordia are initiated. The tiny radicle of the germ develops a cortical region of 5-6 cell layers. Cells of the central cylinder are even smaller than the cortical parenchyma and include 3-4 xylem and 3-4 phloem elements as representatives of the conductive tissue. Roots originating from the shoot region are much more developed; their cortical zone contains 17-20 cell layers, whereas the central cylinder is about half as large. In the next year, new roots are formed at the base of the older leaves. These roots differ hardly from those of the last season in size and volume, however, they are recognised by colour and their position on the rhizome. The roots of the last year are dark, greyish-black, and grow on the lower third length of the rhizome, on the contrary, the new ones, on the upper region, are light brown. Roots starting from the shoot or rhizome are, independently from their age or sequence, mainly rather similar in size and diameter, thus being members of a homogenous root (homorhizous) system, i.e. without a main root. Plants developed and attained the reproductive phase develop in the axils of the leaves runners being plagiotropic, i.e. growing horizontally on the surface of the soil. The runners elongate intensely, become 150-200 mm, where some long internodes bear a bunch of small leaves and root primordia on short internodes and a growing tip. Runners do not stop growing, generally, further sections of 15-25 cm length are developed according to the same pattern, with small leaves on the tip. The growing tip of the runners is obliquely oriented, and small, conical root primordia are ready to start growing as soon as they touch the soil. The roots penetrate the soil, quickly, and pull, by contraction, the axis of the runner downwards, vertically, developing a new rhizome. The short internodes elongate a little and start developing adventitious roots. At the end of the growing season, the plantlets arisen on the rooted nods of runners are already similar to the original plants with homogenous root system. On the side of the adventitious roots, new branches (side-roots) are formed. The root-branches are thinner but their capillary zone is more developed being more active in uptake of water and nutrients. The usual thickening ensues later.
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Damages caused by winter frosts, their temporal variation and frequencies in the main fruit growing region of Transdanubia and of the East Tisza regions of Hungary
89-97.Views:199The aim of the study was the study of winter frost damages, especially their changes expressed in temporal frequencies on the main fruit growing regions of the country. In our earlier paper, we introduced the calculation with the term LT50 as the quantitative expression of temperature threshold, when the lethality halves the survival of plant organs, buds or cells causing 50% death rate. The damage is highly dependent on the temperature and on its duration (length of time), but not at least on the frost tolerance of the fruit trees. The incidence and severity of damage is analysed according to the apricot and peach varieties of their different susceptibility or tolerance too. Four fruit growing regions, two of the in Transdanubia and two belonging to the regions east of the Tisza river have been selected to trace the incidence and severity of frost damages. For that purpose, we analysed the history of the past 60 year period, 1951–2010, utilising the database of the network of 16 meteorological stations of the countrywide service. Being aware of the values of LT50 during the rest period and afterward, the compulsory dormancy caused by low temperature, the number of days, the probability of frost damage could be predicted. The role of the orographical profi le, the height above sea level and the exposition of plantations are also decisive. Within the same plantation, 20–30 m difference of level may cause large diversity in temperature and frost damage. Air circulation and regular incidence of winds within the Carpathian basin modify the occurrence and severity of damages. Lowlands near the southern and northern country borders are particularly exposed to winter frosts. Most damages are reported in February, as temperatures below –20 °C especially if the fi rst part of the winter was mild, or in January was a warm period. With the end of the physiological rest period of the trees, the frost-susceptibility increases signifi cantly, and a cold period of –15 °C may cause heavy damage. This study proves that tolerance of varieties infl uence the damages substantially. By planting frost tolerant varieties, winter frost damages could be diminished by 40–50% at the same growing sites. Present results may also offer a tool to estimate the risk of frost damages and express the security of yields at a given site based on the data accumulated in the database over many years.
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Yield loss caused by fruit rot fungi on sweet cherry in Kyustendil region, Bulgaria
49-52.Views:120The aim of the study was to determine the incidence of fruit rot caused by several fungal pathogens from 1999 to 2003. The study was conducted in three sweet cherry orchards at the Institute of Agriculture (Kyustendil, Bulgaria). One copper containing fungicide was applied in late autumn and early spring. During the growing seasons, 2-5 sprays were applied against fungal diseases. Trees were not sprayed specifically against fruit rot during the growing season, with the exception of 1999, when a spray of myclobutanil was applied after a long rainy period during the maturity of fruits. In one orchard, two nitrogen fertilization treatments were also prepared. In treatment 1, trees were fertilized with ammonium-nitrate 10 g/m2 and in the other treatments trees were not. Incidence of the five most important fruit rot pathogens, Monilinia fructigena, M. laxa, Botritys cinerea, Alternaria alternata and Rhizopus stolonifer was assessed in all orchards. The most severe yield loss (14.80 %) was measured in 1999, when weather conditions were the most favourable for fruit rot development. In this year, brown rots (M. fructigena and M. laxa) caused the highest damage (9.22 and 4.04 %, respectively) out of all assessed fruit rot pathogens. In all other years, yield loss was significantly lower than in 1999. In 2002, A. alternata caused the main fruit rot (4.46%) and all other fungi were less important, while in 2003, B. cinerea caused considerable yield loss (2.28 %) compared to all other fruit rot pathogens. Experiments on fertilization showed that nitrogen significantly increased fruit rot damage in 1999, 2001, 2002 and 2003. The effect of nitrogen fertilization was higher in years with rainy periods around harvest (1999 and 2002) compared to more dry years (2000 and 2001). Results were compared with similar studies and biological interpretations of the results are discussed.
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The application of A HEAT SUM MODEL for the budburst of sour cherry varieties grown at Újfehértó
105-112.Views:259Experiences of the last decades showed univocally that the climatic changes, especially the warming up, influenced clearly the phenology, i.e. speed of growth and development of plants. To check the effects, the phenological studies became a topic of special interest. Our research has been performed at Újfehértó, the Research Institute of Fruit Growing and Extension, where the respective database accumulated observations during the period 1984–2005, where the meteorological data as well as the parallel phenological diary referring to the varieties ’Újfehértói fürtös’, ’Kántorjánosi’ and ’Debreceni bôtermô’ during the period 1984–1991 have been utilised. The method of calculating the sum of daily mean temperatures, “degree days”, is based on the observation that the plants are able to utilise cumulatively – in growth and development – the temperature above a set basic temperature. Our phenology model examined the correlation between the sum of degree days and the date of sprouting (budburst). The basic temperature has been determined by optimization, above which (threshold temperature) the accumulation of daily means was most active, or alternatively, below which the daily means are most sensitively expressed in the phenology. The model has been extended to the calculation of the end of rest period (endodormancy) – by optimization as well. Our phenology model will be suitable for two main purposes: for estimating the time of budburst for the Hungarian region during the next decades calculated on the basis of regionally downscaled climate models; on the other hand, by applying our model, the risk of damage caused by spring frosts could be estimated more exactly than earlier.
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Effects of meteorological factors on fruit qualities of 'Fuji' apple in Korea
20-23.Views:102'Fuji' apples from five different growing regions in Korea were analyzed for internal and external quality attributes which included fruit shape, color and sugar. Significant relationships were observed between final fruit color (a*) and air temperature in August. Red color was poorly developed where the average temperature in August was over 25 oC. The sugar composition was significantly different depending on region. The sucrose content decreased with increasing temperature above 16 oC during the harvest season. The fruit shape was not affected by agro-climatic conditions in this study.
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Effect of late spring frost event on nutrition aspects of a sour cherry orchard in East Hungary
93-97.Views:248Similarly to 2007, 2011 was also critical year for fruit growers in Eastern-Hungary. Serious frost damage was observed at late blooming period (6 May (T=-1.6°C)) in this region, which caused approximately 60-65% of fruit loss. The aim of this study is to investigate the effects of a spring frost event on nutrient uptake and status of the trees of a sour cherry plantation at Újfehértó. The symptoms of frost were observed visually. This visual observation was confirmed by SPAD readings. The frost affected the macroand micronutrient contents of leaves. It was found that the frost affected the nutrient uptake negatively, but the effect of it was not significantly sometimes. It can be stated that the nutrient demand of trees can be supplied only under even worse conditions.
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Examination of the apricot variety use and the factors affecting variety use in the Gönc production area
111-113.Views:182Hungary is a traditional fruit growing country for ages. As fruit sector has a very high hand work request and value added, it has an important role to decrease the elimination of unemployment and the lack of income in the disadvantage rural areas. The study was made in the year of 2009, the studied population consisted of the members of the fruit-grower marketing organization (Gyümölcsért Ltd.), that organizes growing and sales of stone fruits in Hungary. The studied area of this Ltd is in North Hungary. The growers, who filled the questionnaire, were selected random simple sample. Two data collection were used during our research work: primer and secondary data collection. The resources of the primer data-collection were the questionnaires of our empirical survey that have been completed by the relevant information from informal interviews with farmers (who previously filled the questionnaires in). We introduced and analysed the local (county level) and the wider (region level) farming conditions by the secondary data. By the composition of the questions both qualitative and quantitative methods have been used. This current study intends to represent one part of this comprehensive research.We wish to briefly introduce mainly the research results concerning variety use.
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Precision geoinformatical system of the pear gene-collection orchard
43-50.Views:201The principle task of the sustainable development is the preservation of the genetic variety, which is similar challenge in the horticulture regarding the sublimation of fruit species. The breeders of the traditional fruit strains give stock to the sustenance diversity of the agro-environment on the species and landscape level. In 2009, hyperspectral images have been taken by AISA Dual sensors from the pear gene pool in Újfehértó, Hungary. The hyperspectral data cube (in the wavelength range of 400-2500 nm, with 1.5 m ground resolution) ensured possibility to make the spectral library of pear species. In the course of the simultaneously field work the spatial position and individual extent of all pear trees was defined to set up a detailed GIS data base. The water stress sensitivity of single species and the descriptive spectral curves were determined with common evaluation of the spectral and spatial data. Based on the unique methodology processing and the hyperspectral data base suitable strains can be chosen for agro-environment and let take adaptive stocks regarding climate change into the genetic grafting work. Furthermore we could determine and map the sparsely species in the region with the help of the hyperspectral data.
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Freeze Susceptibility of Fruit Buds in 67 Apple cultivars in Hungary
29-35.Views:120Frost damage is one of the most important risks of apple production. Outstanding importance has been attributed to the frost resistance of flower-buds as decisive sites of fruit production. Browning of plants parts and tissues exposed to natural weather adversities are considered as effects of frost. In Hungary, frost damage on flower buds of both the market and new cultivars has not been assessed earlier. Observations referring to the consequences of frost damages of over four critical years, marked by their peculiar winter and spring frost hazards. Parallel observations have been made in four sites of the growing area in the Great-Plain region. 67 apple cultivars have been assessed. Each cultivar was represented by 3 trees, which were sampled at about 1-1.5 m height over ground, where the buds or inflorescences were picked for the purpose to assess the injury. The buds and flowers are cut longitudinally and rated visually according to the extent of browning of the organs and tissues. Susceptibility of different organs of the flower (pistils and anthers) were rated separately. According to our results, most resistant to spring frosts are the following cultivars: 'Gloster', 'Granny Smith' and appreciable tolerance is attributed in 'Gala' and 'Jonathan' with derivatives. Preliminary results that among the scab resistant cultivars, `Baujade', 'Rewena', 'Liberty', `Resi' and 'Renora' are rather frost resistant. Information, lacking hitherto, is obtained upon 'Reka' and 'Reglindis' as for their increased susceptibility.
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Calculation of climatic probability of winter and spring frost damages in the main peach and apricot growing districts of Hungary
99-106.Views:171The probability of winter and spring frost damages experienced in peach and apricot plantations has been assessed in 5 growing regions of Hungary (Szeged-Szatymaz, around the lake Balaton, Mecsekalja, hills of Buda, Mátraalja) and (Mecsekalja, hills of Buda, PestGodo116, Duna-Tisza Mize, Matra-Bükkalja) during the period between 1951 and 2000.
Frost tolerance of flower buds on a given shoot sample is expressed by the mean value assessed after frost damage (LT50), and the meteorological records of the growing sites raised between 1951 and 2000 are used to calculate the probability of frost damage. In peach, the difference between growing sites and between varieties may become two fold as for the chance of repeated frost damage at a probability of 50 %. In apricot, the probability of frost damage may exhibit differences between growing sites up to 20 % as for susceptible varieties, and 16 % for frost tolerant varieties. Frost damage may vary between 4 and 18 % depending on the genuine frost tolerance of the varieties. Peach is afflicted by low temperature causing substantial losses of yield at the highest probability in the region Szeged-Szatymaz and at the lowest in Mátraalja. Apricot is, on the other hand, most endangered in the Duna-Tisza Mize region, while the lowest probability of frost damage is expected around Mecsek and Buda.
The critical period of frost damage in the mid of January in Szeged-Szatymaz region, in Mecsekalja the mid of February showed the highest probability of frost damage. All growing sites are frequented at high chances by frost damages occurring during and closely after the blooming period. Duna-Tisza köze is mainly afflicted in early March, whereas Mátra-Bükkalja in mid of January and each March.
The probability of temperatures below zero degree has been assessed in all the 5 regions observed. Around April 5-8 the probability of freezing temperatures diminishes steeply at all sites, whereas the risk of frost increases again around April 9— 11. That climatic peculiarity of should be taken into consideration in choosing growing sites or varieties.
Postulating the effects of a global warming up of the climate, the chances of avoiding frost damages at different growing sites by delaying the blooming dates are considered. According to our calculations, the delay of blooming by 5 days may diminish the risk of frost damage by 4-20 % at the growing sites examined, whereas a delay of 10 days reduces the risk by 37-85 % in both fruit species.
Calculations offered an answer on the question of climatic changes, whether the probability of winter and spring frosts damage changed during the 50 years. The long list of data shows the diminishing chances of winter frosts, while the probability of temperatures risking spring frost damages increased after the early 1970-es up to now.
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Evaluation of the vegetative and generative performance of new apple cultivars in the Nyírség region
39-44.Views:220In this paper we examine apple varieties, which are planted expansively in the development apple orchards of the Western- European countries, but about its production characteristics we don’t have or just few practical experiences in Hungary. These varieties can be described with regular and high yields, aesthetic and alluring appearance in their origin places, what ensure profitable producing for the growers. Under the Hungarian climate which tends to be often extreme (hard cold winters, late spring frosts, summer drought, heat stress) these varieties may behave differently, so before the substantial planting it is expedient to carry out variety evaluations to avoid the later failures. The place of our experiments is located in the Nyírség representing adequately the ecological conditions of the surrounding areas, so the gained results can be adapted easily in the biggest apple production site of Hungary. Regarding the vegetative and the generative parameters of the 14 examined varieties (’Gala Venus Fengal’, ’Gala Decarli-Fendeca’, ’Galaval’, ’Jugala’, ’Gala Schnitzer (S) Schniga’, ’Red Cap Valtod (S)’, ’Early Red One’, ’Jeromine’, ’Crimson Crisp (Co-op 39)’, ’Red Topaz’, ’Wilton’s Red Jonaprince’, ’Red Idared’, ’Fuji September Wonder’, club cultivar) we found significant differences. The ratio of the thickness of trunk and the main branches showed that the trees have an optimal canopy structure in accordance with the Zahn principles, so they are in harmonious growing balance. The ‘Gala’ sport trained to slender spindle produced the highest yields, while the ‘Fuji’ and the ‘Red Delicious’ sport trained to super spindle can be described with the lowest values. All the cultivars reached the eating quality (65-70 mm), from which the ’Red Idared’, the ’Red Jonaprince’ and the ’Red Cap’ produced outstanding fruit size (81-85 mm).