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Effect of three storage methods on fruit decay and brown rot of apple
Published September 19, 2007

The aim of our two-year study was to evaluate fruit decay and Monilinia fruit rot in three controlled atmospheres (CA), ultra-low oxygen (ULO) and traditional storage methods on apples for a duration of several months storage period. Four phytopathological treatments were studied under each storage condition: 1) 48 healthy fruit per unit, 2) 48... injured fruit per unit, 3) 47 healthy fruit and 1 brown rotted fruit per unit, and 4) 47 injured fruit and 1 brown rotted fruit per unit. Our results clearly demonstrated that fruit loss during storage is highly influenced by storage conditions and health status of the stored fruits. In the 2005 experiment, the lowest and largest fruit decay occurred under the ULO and traditional storage conditions, respectively (Table 1). The fruit decay was significantly different for the different storage methods. Fruit decay was fully suppressed in ULO storage except in the treatments of injured and injured + 1 brown rotted apple. Under CA and traditional storage conditions, when healthy fruit was stored, fruit decay was significantly lower compared with injured fruit including 1 brown rotted fruits. However, half of the fruit decay was caused by M. fructigena in CA store irrespective to phytopathogenic treatments. In 2006, results were not so consistent on cv. Idared but were not essentially different from the 2005 experiments.

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Effect of postharvest sodium benzoate treatment on some fruit parameters of two organic apple cultivars
Published July 29, 2020

The aim of this study was to investigate the effect of postharvest sodium-benzoate treatment on some fruit parameters of two organic apple cultivars (’Topaz’ and ’Florina’). Assessments were made at three times during storage: 17 November 2019, 20 December 2019 and 23 January, 2020. During every assessment dates, each fruit was observed... separately, and determined the proportion of i) healthy fruits (%), ii) post-harvest fruit rot diseases iii) fruits with mechanical injury (%), iv) fruit with russetting (%), v) damage of codling moth and vi) Ca-deficiency symptoms. In addition, fruit weight (g) was measured at each assessment date. Sodium benzoate reduced the fruit decay and the proportion of healthy fruit was higher in this treatment compared to water treated fruit. This effect could be seen in all assessment dates and on both cultivars. Effects on other parameters were various according to cultivar and assessment dates. Loss of fruit weight was similar in both treatments and cultivars compared to control treatment.

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Incidence of postharvest decays on cultivars of pear, apricot, sour cherry and peach under two storage conditions
Published December 4, 2011

In this two-year study, postharvest decays of pear, apricot, sour cherry and peach cultivars under two storage methods (TC and CA) were determined after four monthes storage periods; and then causal agents of postharvest decays of two pear cultvars were idenfified under traditional cold storage conditions. Results showed that postharvest decay ...was lower under controlled atmosphere compared to traditional cold one. Decay was lower on pear and the largest deacy occured on peach and apricot cultivars. Cultivars of fruit species also showed differences in incidence of fruit decays. Incidence of decays was independent on year effect. Under controlled atmosphere, postharvest decay ranged between 0 an 8% for pear, and between 5 and 12% for apricot, and between 6 and 11% for sour cherry, and between 5 and 15% for peach. Under traditional cold storage, postharvest decay ranged between 16 an 21% for pear, and between 15 and 39% for apricot, and between 10 and 22% for sour cherry, and between 19 and 33% for peach. Incidence of pear fruit damage ranged between 7.5 and 12.3%. Most damage started from injured fruit or wounded fruit. Five types of damage occurred ont he pear fruits in both years: Penicillium spp., Monilinia spp., Chondrostereum spp., other pathogens and mechanical injury. The most common damage was caused by Penicillium spp., Monilina spp. and Chondrostereum spp. On both pear cultivars in both years.

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Effect of modified atmosphere package on apricot fruit storability
Published December 9, 2018

The aim of this work was to study the effect of modified atmosphere package (MAP) on apricot storability. Apricots (Prunus armeniaca L.) cultivar Jumbo cot were harvested at commercial ripening stage. The fruits were treated with different storage treatments as following: i) control storage for 13 days at 1 °C, ii) stored fruit at 1 ...C for 10 days then 3 days at shelf at 25 °C, iii) fruit stored in MAP at 1 °C for 13 days and iv) fruit stored in MAP at 1 °C for 10 days then 3 days at shelf at 25 °C. Data showed the positive effect of MAP in keeping the apricot fruit for long time with better quality than the control fruit. MAP showed positive effect by recording the lowest fruit weight loss, the highest firmness and lowest chilling injury and fruit decay.

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Comparative study of plum cultivars belonging to different taxons during 1980-1996
Published November 15, 2004

The program of the Research Institute of Cegléd, comprises the acclimation and selection of 7 Prunus-species and 39 cultivars grafted on Myrobalan C. 679 (P. cerasifera) seedling stocks. In addition two varieties have been investigated on three different rootstocks each: Myrobalan C. 174 (P. cerasifera),... Bitter almond C. 449 (P. arnygdalus var. amara) and Sweet almond C. 471 (P. amygdalus var. dulcis). Fruits of commercial quality are produced maroly on some cultivars of P. salicina-, P. italica- and P. cerasifera character. Authors explain the three possible causes of low yields experienced in non-European plums:

1/ unfavorable environmental conditions

2/ lack of irrigation and

3/ superficial information concerning the variety, rootstock and adequate traditions as well as growing practices.

A rather tight correlation has been stated between blooming dates and the main ripening period. However, the early blooming time alone cannot be considered as the cause of low productivity. The decay of plum trees is attributed to special ecological requirements and phytosanitary problems of the foreign plum cultivars. The analysis of regression revealed stochastic relations involving several other characters too, which facilitate the planning of cross-combinations in the breeding program.

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Results of experimental storage of sour cherry (Prunus cerasus L.) fruit
Published February 19, 2008

In utilisation of sour cherry cultivars, the paradigm has gradually changed in the sense that fresh consumption gained much more attention than before on a worldwide scale. Consequently, much more attention is paid to the problems connected with the storage, i.e. preservation of fresh fruit for direct consumption. It is a genuine interest of gr...owers, traders as well as of consumers to be informed about the possibilities of preserving economically the fresh status for a longer period after harvest during the warm summer weather in addition to the lengthening of the harvest season by choosing cultivars of different dates of ripening. Recent results of purposeful experiments indicate that the storability of the fruit of 6 main Hungarian sour cherry cultivars is on the same level ('Érdi bőtermő, 'Debreceni bőtermő’, 'Újfehértói fürtos', 'Kántorjánosi', 'Éva', 'Petri'). The traditional conditions facilitated the maintenance of freshness over a 5-week-long period, and the loss of volume was less than 7%. During the first 2 weeks, there was no difference between the cultivars regarding loss of volume and decay, moreover, the effect of time elapsed after harvest and of adversities of transport was not significant. It could be stated that 2 week of storing is safely feasible. We need only 2 °C temperature and 90% of relative humidity. The relations of oxygen and CO2 of the atmosphere is less decisive than temperature alone. No essential difference has been registered between the storing in plastic trays versus plastic boxes either. A study was performed to assess the modified atmosphere packaging (MAP) effect on Hungarian sour cherries growing in Iran (`Érdi bőtermő and ‘Érdi jubileum') shelf life. The harvested fruits stored at 0 °C under modified atmospheres (15% 0, and 10% CO2 and 75% nitrogen) for 6 weeks. Descriptive analysis showed that sour cherry stored in control condition had a higher deterioration rate than those stored in under modified atmosphere, which showed a lower rejection rate and a longer shelf life than those stored in modified atmosphere.

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