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Microsporogenesis of peach (Prunus persica L. Batsch) varieties
7-10.Views:214Bud dormancy during winter is a critical factor in peach production in Hungary. The yield is determined basically by the survival rate of flower buds during winter frosts and by their ability to develop normal floral organs. It is important to investigate the genetic basis of slow floral development during dormancy for the purpose of breeding peach varieties with better winter hardiness. The aim of the present research was to examine microsporogenesis in 14 peach varieties during three successive winters in a Hungarian germplasm collection and to study the effectiveness of this method in variety evaluation. There were significant differences in the dynamics of microsporogenesis both between the varieties and between the years. Of the varieties, ‘Mayfire', bred in California, possessed the quickest pollen development rate. The microsporogenesis of `Piroska', a Hungarian local variety, was the slowest. Rapid floral bud development was observed in `Aranycsillag', `Springcrest' and 'Venus'. A medium developmental rate was characteristic of `Babygold 6', Fairlane', `Michelini' and `Red June', while development was slow in 'Champion', 'Early Redhaven', `Redhaven', `Harko' and `Mariska'. Based on these results, the study of microsporogenesis represents a reliable method for the phenological description of peach varieties during dormancy. The application of this method makes it possible to identify varieties and landraces with slow flower bud development, suggesting better winter hardiness.
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Ecological drought resistance and adaptability of apple varieties
113-122.Views:295For adequate yields in apple plantations, during the long growing period of the fruit primordia, one of the decisive factors is water supply. Indicators of stress are valuable signs for the diagnosis of drought and necessity of watering, i.e. planning the irrigation of plantations. The aim of the present study was to find reliable signs of water stress on apple trees and at the same time conclude on the drought tolerance of different varieties. The plantation of apple varieties grafted on various stocks and cultivated according to different systems (irrigated, non irrigated, integrate and biological) has been examined continuously by leaf analysis. Along the period of growing fruits, measurements were made in the field, then the leaf samples were analysed in the laboratory for composition of pigments, carbohydrates and antioxidants, as well as the histology of the tissues checked. Without irrigation, the mean leaf mass and the relative chlorophyll content (SPAD) of the variety Idared on M4 stocks increases beyond the values of 50 SPAD, whereas on M26 stock and integrated system, it declines. In the collection of varieties, grown according to the „integrated” system, during the development of fruits, ‘Gála’ and ‘Remo’ varieties have been affiliated to the “less susceptible” group regarding drought tolerance because of the leaf morphology, structure and content of SPAD and antioxidants. However, ‘Idared’ and ‘Jonagold’ belong to the “susceptible” group. To the same group are ranged the ‘Akane, Red Rome vanWell, Pink Lady’ varieties. Those varieties reacted to a short period of drought by increased production (content) of carbohydrates. Regarding changes of carbohydrate content ‘Greensleeves’ and ‘Ozark Gold’ varieties belong to the moderately water dependent (requiring) group. In the field, SPAD-tests facilitated the measurement of nutrient-uptake and incorporation, which is proved by the tight correlation between the data of SPAD and the increment of leaf weight (r=0.76–r=0.88), however, this depends on the variety too. SPAD is an indicator of water supply and is related with the density of stomata, cannot used for the selection of water-exigent varieties but for (drought) tolerant ones. In integrated culture, the (drought) susceptible varieties display (water-soluble) hydrophilic and lipophilic antioxidants (ACWand ACL resp.) the quantity of which may have some role in drought tolerance.
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Floral bud development, blooming time and fertility relations of some Romanian apricot varieties in Hungary
41-43.Views:232Due to the geographical situation of Hungary the introduction of late ripening apricot varieties holds great interest. In apricot production floral bud development during winter, blooming time, and the fertilisation properties are important factors. These characters were studied in six late ripening Romanian apricot varieties (Callatis, Comandor, Litoral, Selena, Sirena, Sulmona) in Szigetcsép representing the northern site of the lowland growing area. During the mild winter of 1997/98 the dynamics of floral bud development in the Romanian varieties was a few days slower during the whole examination period compared to Gönci magyar kajszi. Their meiotic divisions occurred between 1 and 5 February. Next winter the meiotic division started later at 28 February, due to the cold weather. In these conditions the dynamics of bud development was similar in all the varieties. Averaged over seven years blooming of the Romanian varieties started 1-3 days later than in Gönci magyar kajszi. All the Romanian varieties showed self-fertility to some extent, however, application of other pollen donor sources is necessary for the safety of production, with the exception of Callatis.
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General principles in variety-association for intensive plantations of pomeceous fruits
96-101.Views:160Under conditions of Hungary, more than 400 varieties of apple, pear and quince varieties have been observed for time of blooming and fertility relations in order to check the possibility of their use for intense plantations in different combinations with polliniser varieties. Low (below 3%) rate of self-fertility occurred at 65% of apple varieties. That partial self-fertility, however, is far from being sufficient to produce acceptable yield, thus allogamous pollination is absolutely necessary. The same is true for the rear and quince varieties grown in Hungary, too. The normal development requires the presence of viable seeds in the fruit set, most in quince, therefore, association of the right varieties is most important in that species. Apple and pear varieties are assigned according to their blooming time to 4, quince varieties to 3 groups. The yield of all three pomaceous species declines with the growing distance from the potential pollen source. In the intense plantations, the critical (maximum) distance to be observed is 20 m for apple and 15 m for pear and quince. In combining the placement of varieties, also the principles of a variety-specific cultivation are to be considered carefully. The double objectives are satisfied most by the system of Maluspollinisers developed for intense plantations.
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Strategy of the sour cherry verticum in the Northern Great Plain Region Hungary (Analytic study)
7-31.Views:213Sour cherry growing and consumption grows dynamically around the world. The present volume of 1 million tons will incerase within 10 years with 20-30, or even with 50%. In the world wide sour cherry production, Europe is a decisive factor, i.e. 2/3 of the volume is grown there. Prominent capacities are concentrated in East-Central Europe, mainly Poland, Germany and Hungary. In the future, new concurrent exporters are expected on the European market as Turkey, Iran, Serbia-Montenegro. Hungarian sour cherry production has rich traditions, so the growing techniques and the assortment of sour cherry varieties make Hungary a „Great Power" on this field. Fresh fruit and products developed from sour cherry represent values distinguished as „Hungaricum" on the markets. Sour cherry growing and the path of its products are one of the „pulling branches" of Hungarian fruit growing. Sour cherry occupies 15% of area for fruit growing and 40% within the stone fruits. Sour cherry was grown widely in Hungary, it was grown everywhere as for utilizing waste areas. This is the main reason that yields are low as a mean of 15 000 ha and the volume is low (50-60 000 tons) only. To that poor figure the heavy infections of Monilia contributed substantially in the last couple of years. The two most valid arguments of using the present varieties as the best solution are 1) the cross bred new varieties, and 2) the selections of local, traditional varieties, which substituted the earlier dominant 'Pándy meggy' variety, which had a good quality but yielded poorly. Sour cherry growing of Hungary shifted from the dry regions of the country toward the cooler and more humid regions, where the weather excesses secure a less risky production. The most decisive region is the Norther Great Plain Region comprising SzabolcsSzatmar-Bereg county, where more than the half of the Hungarian sour cherry volume is produced, and which is bound to increase its production in the future. The majority of sour cherry produced in Hungary is processed, moreover, an important fraction of the exported fresh fruit is also used by the industry. The main importer of Hungarian sour cherry is Germany. The industry manufactures mainly canned products, a smaller fraction will be processed to other products. The expected volumes of sour cherry grown in Hungary in the next 5 and 10-year-period was estimated from data based on the ratio of young plantations, predicted consequences of the global climatic changes, phytosanitary aspects, furthermore, on the development of the technological level. In the region, the volume grown within 5 years, 40 000 t/year will increase within 10 years to 55 000 t/y. The processing in Hungary is not sufficiently differenciated, which is attributed partly to the characters of the varieties, partly to the weaknesses of the processing industry. One of the reasons is the suitability of varieties mainly for canning products. Processed sour cherry products could not be sold at the same price levels achieved by concurrent sour cherry growing countries. The vertical structure of the path of products of sour cherry disposes of adequate processing capacity being ready to be developed or there is sufficient intention of making investments for the purpose of manufacturing special sour cherry products. Significant tasks of development are actual in the field of the ecological and biological conditions of production. Volume and yield security as well as the maturity time and diversification of processing possibilities are the main endeavours in widening the assortment of varieties to be grown in the near future. The main objective in growing techniques is the modernization of phytotechnical procedures, and new solutions of methods of mechanical harvesting and related technical innovations are necessary in the sour cherry verticum. A key question is the effectiveness of phytosanitary procedures with special reference to the Monilia fungus and to the cherry fruit fly as the most important pest. There are two points of break through in the Hungarian sour cherry verticum. On the one hand, meeting the increasing demands in fuits for fresh consumption, on the other hand, the diversification of processed sour cherry products and their introduction to the markets. Both are aiming to increase the competitiveness of the Hungarian sour cherry. For that purpose, outstanding varieties and excellent as well as internationally recognised fruit qualities are ready to be utilized. The most susceptible problems of the Hungarian sour cherry verticum are associated with marketing, alliance of the grower-and processor organisations and their co-operation because no overall integration within the sour cherry verticum has been established yet. Most urgent necessity as well as possibility of changes are felt in the Northern Great Plain Region.
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Certification programme for production of virus-free propagating material of grapevine and its results in Hungary
39-43.Views:139In Hungary, detection of virus and virus-like diseases of grapevine began in 1960's at the Research Institute for Viticulture and Enology by János Lehoczky and his colleagues. At present, sixteen virus and virus-like diseases of Vitis vinifera are known to occur in Hungary.
Regular virological screening of grapevine varieties started in 1972. The present system of screening (visual selection, indexing, ELISA) has been established using methods with continuous improvement according to recommendations of international organizations.
In the first year symptomless grapevine plants are selected and marked during surveys carried out twice in the vegetation period: at about flowering and in the second half of September. At the first selection time plants are sampled for ELISA.
In the spring of the second year, overwintered canes are checked by woody indexing on 8 indicator species in the field.
In the third and fourth years the nursery is evaluated twice again. At the end, the marked grapevine plants, giving negative results on all indicators in every case, are considered virus-free.
In autumn of the fourth year, the virus-free material is planted out under screenhouse and also in a special mother block (nuclear stock) for maintenance and propagation.
Mother blocks of virus-free scion varieties have been established on 2 ha and those of rootstock varieties on 0.5 ha planted with the following number of varieties included in the national list: 71 European scion — and 12 rootstock varieties or variety candidates/clones. It is necessary to increase the area of Pre-base, Base and Certified stocks exclusively with tested virus-free (clean) material.
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Effects of weather characteristics on blooming dates in an apple gene bank plantation between 1984 and 2001
37-44.Views:197The aims of this paper was to investigate the flowering characteristic of apples and their relationship to meteorological parameters. The trees observed are grown at Ujfehert6, Eastern Hungary in the plantation of an assortment (gene bank) with 586 apple varieties. Each of the varieties were observed as for their dates of subsequent phenophases, the beginning of bloom, main bloom and the end of bloom over a period between 1984 and 2001. During this period the meteorological data-base keeps the following variables: daily means of temperature (°C), daily maximum temperature (°C), daily minimum temperature (°C), daily precipitation sums (mm), daily sums of sunny hours, daily means of the differences between the day-time and night-time temperatures (°C), average differences between temperatures of successive daily means (°C). Between the 90th and 147th day of the year over the 18 years of observation. The early blooming varieties start blooming at 10-21 April. The varieties of intermediate bloom start at the interval 20 April to 3 May, whereas the late blooming group start at 2-10 May. Among the meteorological variables of the former autumnal and hibernal periods, the hibernal maxima were the most active factor influencing the start of bloom in the subsequent spring.
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Calculation of climatic probability of winter and spring frost damages in the main peach and apricot growing districts of Hungary
99-106.Views:171The probability of winter and spring frost damages experienced in peach and apricot plantations has been assessed in 5 growing regions of Hungary (Szeged-Szatymaz, around the lake Balaton, Mecsekalja, hills of Buda, Mátraalja) and (Mecsekalja, hills of Buda, PestGodo116, Duna-Tisza Mize, Matra-Bükkalja) during the period between 1951 and 2000.
Frost tolerance of flower buds on a given shoot sample is expressed by the mean value assessed after frost damage (LT50), and the meteorological records of the growing sites raised between 1951 and 2000 are used to calculate the probability of frost damage. In peach, the difference between growing sites and between varieties may become two fold as for the chance of repeated frost damage at a probability of 50 %. In apricot, the probability of frost damage may exhibit differences between growing sites up to 20 % as for susceptible varieties, and 16 % for frost tolerant varieties. Frost damage may vary between 4 and 18 % depending on the genuine frost tolerance of the varieties. Peach is afflicted by low temperature causing substantial losses of yield at the highest probability in the region Szeged-Szatymaz and at the lowest in Mátraalja. Apricot is, on the other hand, most endangered in the Duna-Tisza Mize region, while the lowest probability of frost damage is expected around Mecsek and Buda.
The critical period of frost damage in the mid of January in Szeged-Szatymaz region, in Mecsekalja the mid of February showed the highest probability of frost damage. All growing sites are frequented at high chances by frost damages occurring during and closely after the blooming period. Duna-Tisza köze is mainly afflicted in early March, whereas Mátra-Bükkalja in mid of January and each March.
The probability of temperatures below zero degree has been assessed in all the 5 regions observed. Around April 5-8 the probability of freezing temperatures diminishes steeply at all sites, whereas the risk of frost increases again around April 9— 11. That climatic peculiarity of should be taken into consideration in choosing growing sites or varieties.
Postulating the effects of a global warming up of the climate, the chances of avoiding frost damages at different growing sites by delaying the blooming dates are considered. According to our calculations, the delay of blooming by 5 days may diminish the risk of frost damage by 4-20 % at the growing sites examined, whereas a delay of 10 days reduces the risk by 37-85 % in both fruit species.
Calculations offered an answer on the question of climatic changes, whether the probability of winter and spring frosts damage changed during the 50 years. The long list of data shows the diminishing chances of winter frosts, while the probability of temperatures risking spring frost damages increased after the early 1970-es up to now.
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Studies on the drought responses of apple trees (Malus domestica Borkh.) grafted on different rootstocks
29-36.Views:369The morphological and chemical changes in the leaves of eight apple varieties grafted on M4, M26 and MM 106 rootstocks were examined during fruit development in non-irrigated plantation. The aim of the experiment was to examine the defensive mechanisms in apple trees under the mild and serious dryness occurring during fruit development. The content of a relative chlorophyll (SPA D value) of the apple leaves on eastern side of the trees was lower than western and southern sides under drought occurring du ring fruit devclop111ent Under sustained drought from first of July to August the SPAD value, the weight of leaves were larger and the stomata density was significantly larger than in the previous periods. There was a close positive significant correlations bet ween SPAD and stoma density both in the group with less sensitive to drought (r=0,8429) and in the large water demanded group (r=0,9209) equally. The rate of increase in SPAD values and the stoma density was slower in the group with drought tolerant, than in the group required good water supply. The varieties being sensitive to water deficite such as Akane. Pink Lady and Red Rome van Well have a l ready responded intensively to short time of drought by the increasing of carbohydrate and antioxidants product ions. At 42 days of sustained drought as soon as the level of carbohydrate in the leaves decreased, the antioxidant s contents of the leaves rised suddenly in the apple varieties with moderate water requirement s as Greensleeves and ldared. Gala apple variety seemed to be able to defend the drought for longer time because there was no change in relatively high level of carbohydrates and antioxidants of their leaves under severe drought during fruit development.
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Comparison of the growing habit of peach varieties trained to caldron and slender spindle crowns
55-59.Views:182Six peach varieties (’RedMoon’, ’Early Redhaven’, ’Rich Lady’, ’Suncrest’, ’Silver King’, ’Royal Glory’) grafted on seedling stock have been trained alternatively, to caldron (kettle) and to slender spindle, are compared in dormant stage regarding their variety-specific growing habits. According to our results, marked differences have been stated in vegetative vigour of varieties measured as the length, thickness and number of shoots. The caldron crowns displayed more vigour whereas the spindle trees produced more balanced and moderately growing shoots. The differences due to varieties were more conspicuous that due to the training. An intrinsic knowledge of growing habits of varieties may facilitate the development of variety-specific pruning technologies beginning with the training for crown forms.
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Comparative analysis of peach and nectarine cultivars based on their ecological and biological indicators
7-26.Views:340Natural conditions other than the ecological conditions of the Chinese gene center (as 34-38° latitude and 600 to 2400 m above sea level), mainly dry subtropical, i.e. Mediterranean effects, facilitated the development of new forms and varieties (Scorza & Okie, 1991; Faust & Timon, 1995). Probably the primary cause of nectarines, this could also be the primary cause of mutations (probably about 2000 years ago) (Roach, 1985; Surányi, 1985). During the long domestication of peaches, its natural occurrence increased, which was greatly enhanced by its ecological and mutational ability and the organoleptical values of its fruit (Hedrick, 1917; Roach, 1985; Scorza & Okie, 1991; Faust et al., 2011). Through the Ellenberg-Borhidi model and its refinement, the author has demonstrated the suitability of peaches in a broad climate zone based on the relative ecological and biological values of 700 varieties. Among the varieties, clone cultivars and hybrids were Hungarian selected and crossed form, because the diverse environmental conditions of the Carpathian Basin and the past and present size of cultivation were representative (Faust & Timon, 1995; Timon, 2000). It can be concluded from the present relative ecological data that the average standard deviation is below 12% for both peach and nectarine varieties, but the relative biological values were very different. Comparison of cultivars or classical (downy) peaches (n = 562) and nectarines (n = 138) in terms of environmental values confirmed the difference in heat demand and salt tolerance of the two groups of varieties. The pictures of the paper also demonstrated the rich diversity of this fruit species, and after analyzing the apricot and plum varieties (Surányi 2014, 2018), the peculiarities of the relative ecological and biological values of peaches were confirmed.
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Detemination of the time of pruning regarding the ability of developing flower buds and their frost tolerance in sweet cherry varieties
45-48.Views:152In sweet cherry growing, intense technology is introduced as the up to date development. Among the elements of the technology are the choice of variety, planting design and pruning are the main elements. The methods, intensity and the timing of pruning are largely dependent from the growing habits of the varieties, the light demand of the parts of different age and their tendency of getting bald on the aging zones. One of the main limiting factors of production, the frost damages are outstanding. In choosing the site of plantation, we must avoid the places, where spring frosts used to occur, the next moment is the role of the variety and the technology applied. In Hungary, the late or spring frosts are considered, however, the winter frosts may also cause heavy losses, which depend also on the health and nutritional condition of the trees when being exposed to temperature minima. Our present study is based on a 9-year-old plantation trained to slender spindle as well as to free spindle crown. We observed the development of fruiting structures and their frost damage also in relation with the timing of the pruning operations during the winter or summer, and compared also the varieties with each other.
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Water consumption of the wine grape varieties Kövidinka K.8 and White Riesling B.7
25-30.Views:119In the Carpathian Basin Kövidinka and White Riesling are promising wine grape varieties. As in the region continental climate dominates and dry years are not uncommon it was natural to study the water requirement and consumption of the two varieties. Morphological characters affecting transpiration were observed including leaf area, hairiness, number and type of stomata. The amount of water transpired per unit leaf area and time and rate of water consumption were measured in a model trial in cuttings with known water supply.
The water consumption of vine cuttings depends on varieties and is determined by the genotype but it is also affected by environment. Kövidinka requires little water and uses it to its advantage White Riesling requires more water and uses it rather lavishly. The results of our model trial could be introduced directly into viticulture practice.
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Assessment of apple varieties based on consumer judgement in integrated production for fresh consumption
71-74.Views:201In a former paper we treated the same relation comparing varieties frown in the biological or organic system of growing, now the tests have been performed with samples grown by the integrated system. The scores registered properties as taste, skin, colour, consistency and size. In addition, we also explored the relation between general impression and the individual properties.As first purpose, we started with collecting primary data on 15 samples taken from fruits grown by the integrated method and kept over 60–90 days in a store, then offered to the consumers. The test is based on an organoleptic assessment (records are registered in a questionary). The individual judgements are processed and coefficients of correlation between the traits (taste, skin, size, colour) calculated. The validity of the mathematically proved relations is considered to be decisive in judging the preferencial consumption of fruits.
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Assessment of apple varieties based on consumer judgement on their fruits of organic production for fresh consumption
87-90.Views:201The lack of information is often cause of the insufficiency of attributes being developed and appears on the new commodity characterising its utility. Neither own nor other information is presented. For improving this handicap, we endeavoured to praise apple products grown by biological methods and explain their properties as taste, skin, colour, consistency, and size. In addition, we explore the relation between general impression and the individual properties. The scrutiny starts with collecting of primary data on 9 samples taken from biologically grown apple varieties kept over 60–90 days in a store and offered to the consumers. The test is based on an organoleptic assessment (records are registered in a questionnary). The individual judgements are processed and coefficients of correlation between the traits (taste, skin, size, colour) calculated. The validity of the mathematically proved relations is considered to be decisive judging the preferences in consumption of fruits.
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Recent developments in biochemical characterization of Vitis vinifera L. varieties in Hungary
57-61.Views:149Isoelectric focusing is an effective and well reproducible method to provide information for identification of various plant species and clones if breeding or other genetic modification(s) for a given species are reflected in changes of an isozyme pattern. The method has been used for characterization of plant proteins and enzymes and for identification of various species and varieties. Our aim was to continue our several-year-work carried out on a wide variety of grapevine varieties and to reveal whether analyses of esterase and peroxidase isozyme patterns are suitable to distinguish various grapevine varieties. Therefore we compared esterase and peroxidase isozyme patterns of various species. Plant samples were obtained from Szigetcsep, Kecskemet, Tokaj and Eger. The following samples were analyzed: Pinot gris, noir, blanc, Chardonnay, Riesling Theses, Chasselas from Szigetcs6p, Bianca and his parents Eger2 and Bouvier from Kecskemet, Furmint and Hárslevelű from Tokaj, Kékfrankos and Zweigelt from Eger. To identify various species according to their esterase isozyme patterns the after blooming phenological phase while according to their peroxidase isozyme pattern the dormant phenological phase was found as optimal sampling time.
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Organoleptic evaluation of sweet cherry varieties
7-13.Views:391The extraordinary abundance of precipitation in 2010 (somewhere around 1000 mm) influenced highly the development of taste and flavour in cherry fruits. As stated, only a few varieties out of 27 were acceptable as for commercial quality. Under the given climatic conditions, actually ‘Bigarreau Burlat’ earned 965.11 points and proved to be the best in the early ripening group. In the mid season group, three varieties earned more than 1000 points (‘Giant Red’, ‘Carmen’ and ‘Vera’ grown at Nagykutas and Pallag), whereas in the late ripening group ‘Germesdorfi’ sent from Csenger (1084), ‘Linda’ (1070.07) and ‘Lapins’ (1052) received recognition. Correlation has been tested on the basis of 27 varieties between the individual properties. We sated that the most important attributes, which influenced the general impression of decision makers are the following: form and size of the fruit (r=0.835 and 0.797), furthermore juiciness (r=0.776), taste (r=0.876) and sweetness (0.875). Crispness was considered to be typical to cherry (r=0.743). Relation between acidity and sweetness was also essential to determine the acceptance of the cherry character.
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Temporal changes of the frequency of spring frost damages in the main fruit growing regions in Western Hungary and in East Hungary
81-87.Views:219Most of the risk in Hungarian fruit growing is the damage caused by late spring frosts. The frequency of late frosts seems to increase nowadays. The aim of the study was to check this contention: what is the real probability of the damages. Based on earlier experiences, the physiological LT50 function has been elaborated for new fruit varieties, which are eligible to moderate the danger when being threatened by frost. By means of this technique, the probability of freezing is distinguished between frost susceptible, frost resistant and medium frost resistant fruit species and varieties around their blooming time. The degree of frost damage depends on the duration and severity of the low temperature and not at least on the frost tolerance of the plant. For that purpose, the frequencies of frost damages were studied at two Transdanubian and two Trans-Tisza fruit growing sites by means of a meteorological database for the 60-year-long period 1951–2010. Being aware of the LT50 values changing during the phonological phases of the fruit trees from budding, bloom, fruit set and fruit growth, the number and date of critical (frosty) days could be settled. An important role is attributed to the orographic relief and the height above the sea level of the site, as 20–30 m differences and expositions may become decisive within the same plantation. The spatial distribution of damages is also dependent on the air circulations within the Carpathian basin. At the southern and northern borders of the country, especially valley bottoms represent additional risks of frost. Most spring frost damages are experienced in April 20–22, and cause heavy damages by temperature minima between – 3°C and – 6°C. The severity of damage depends largely on the temperature of the preceding few days. The earlier bloom the heavier damage is expected. The study is emphasising the importance of the varieties. Frost tolerance of some varieties may lower the risk of spring frosts by 40–50%, as experienced on the plantations. The quantifi cation of the risks based on data raised during the last years will be suitable to defi ne the security of yields of each growing site successfully.
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Grape rootstock - scion interactions on shoot growth and cane maturing
30-34.Views:170Interaction between the rootstock and scion varieties (clones) was examined. Berlandieri x Riparia T. K. 5BB, Berlandieri x Riparia T.5C being the most widely used varieties in Hungary, Fercal, Ruggeri 140 being recently used on special soil conditions ; Georgikon 28 a new established variety and Berlandieri x Riparia T. 8B GK 10 clone were the rootstocks used. The V. vinifera L. varieties were a clone of Italian Riesling and two new hybrids from the same cross population f ( Noble Italian Riesling X Ezerjó) X ( Noble Italian Riesling X Pinot Gris ) }. This study presents the results how the growth habit depends on different scion/stock combinations in the first three years.
Shoot growth characters were observed during the initial years after plantation in the vineyard until we got the first yields. Our results did not agree with those of Pospisilova (1977) that the anticipated vigour of shoot growth will appear later in the vineyard only. However we agree with Zimmerman (1970), who showed that the differences are caused by the rootstocks in the growth habit of vines during the first two years already. The differences in shoot elongation decreased similarly to the rootstocks in the first year of fruit production. It shows us that the intense root development caused vigorous shoot growth, which we think to be a rootstock effect. When the vegetative and generative development are balanced already, the effect of scions in shoot elongation became stronger than the effect of rootstock.
We also found great differences in the maturation of wood each year from planting of the vineyard to the year of fruit production.
During the first years the differences of cane maturation were greater according to the scion varieties, the means were significantly different. In the first ripening year the differences dwindled or increased due to the rootstocks. This means that the effect of the rootstock on cane maturation became stronger in the first year of fruit production.
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Organoleptic evaluation of pear varieties grown at different sites
33-37.Views:225It was stated as a summary that a system of testing pear varieties on scale of 100 degrees, weighing 11 properties, gives a comprehensive information on qualities of pear varieties. The points of the form to be filled out, distinguishes the appreciation of accessory flavours and tastes from the main properties. Under the title of taste, sweet and acid taste are evaluated separately. The presently used system is a step forward as the composed characters do not influence the judgement of each other. In the representation of results, the 100 degree system was more efficacious than the usual 5-point system because there was no need of using fractions, and the graphic profile is more expressive, so the commodity is better visualised. The assembly of the jury was divided into two groups as below and above 35 year old persons. The two groups judged differently the acidity, sweetness and the thickness of the fruit peel. It was suggested that the choice of the produce should consider the differences in taste and give up the idea of being equally favourable for both groups. The samples of different growing sites revealed that the best quality is produced at Nagykanizsa, and this capacity would be able to supply the market also in the large super-markets and chain of department stores in Hungary.
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Effect of foliar spraying with algae suspension on leaf and fruit quality parameters of apple varieties
35-38.Views:202Foliar nutrition experiment was made to investigate the effect of algae products on fruit quality of apples (Malus domestica Borkh.). The study was conducted in 2011 at Siófok inWest-Hungary on cv. ‘Jonagored’ and ‘Idared’grafted on M9 rootstock. In our trial leaf diagnostic and fruit quality measurements were made to study the effectiveness of applied products. Relative leaf chlorophyll content was determined by a portable chlorophyll meter. Fruit weight and shape index were measured. Fruit inner qualifying parameters like titratable acid content and Brix value were also determined. It can be stated that the used products had traceable effect on investigated fruit parameters. Although, leaf N content was not effected by treatments significantly, relative leaf chlorophyll content significantly increased by both treatments. Used products significantly increased the fruit weight and shape index. Applied treatments significantly decreased the pH of pulp. Treatments increased the acid contents (fumaric, citric, malic) of apples and decreased the amount of monosaccharides. It means that the applied treatments pushed out the ratio of acid/sugar.
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Effects of integrated and ecological growing technologies on the growth and development of fruiting structures in new apple plantations
31-33.Views:164On the Horticultural Station of the Debrecen University, Pallag, two year old apple plantations of two varieties (‘Pinova’, ‘Golden Reinders’) have been studied, in autumn 2011. The growth of the cross section area of the trunk and the central axis were measured and compared to evaluate the effect of two alternative growing technologies: integrated and/or ecological. ‘Pinova’ proved to grow more intensely than ‘Golden Reinders’ independently from the growing technology. The effect of the technology, however, was expressed in ‘Pinova’, where the integrated technology produced more vigorous growth than the ecological one. The effect of varieties on growing intensity was more distinct than the effect of growing technologies. Under the ecological growing system, the difference between the varieties studied is more accentuated regarding growing intensity. By that reason, in ecological growing plantations of varieties with moderate vigour ought to be stimulated by all possible techniques (as pruning, nutrition etc.).
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The atmospherical drought as a decisive factor of yield in the main sour cherry varieties of Hungary
121-125.Views:185Atmospheric drought causes heavy diffi culties of water supply in most fruit species grown in Hungary, although the modern, intensive plantations are already equipped with irrigation. The use a dripping systems are widely applied, therefore nothing was done to avert the risk of atmospheric drought. In excessively dry seasons the reduction of yields is often due to atmospheric drought. Present study aims to utilise measured data of meteorological parameters (relative air humidity and temperature) to develop an index to characterise drought and measure its effect on fruit yield. Causes influencing yields are multiple. Phytosanitary problems are combined with defi cits of water supply. Water deficit of the soil is avoided by dripping irrigation, but the atmosphere is infl uenced by sprinklers only. Atmospherical drought increases the transpiration of the trees intensely and causes reduction of photosynthetic activity, consequently impairs the yield. Applying the index developed in a plantation of 6 sour cherry varieties grown in Hungary (Meteor, Nefris, Pándy, Újfehértói fürtös, Kántorjánosi, Debreceni bôtermô), we measured the specific yields (yield per volume of tree crown) during the period 1989–2011 using the meteorological database of the growing site. Additionally, other parameters characterising the drought are compared and searched for a method most reliable for judging the specific yielding capacity of sour cherry varieties. The results proved convincingly the utility of the index, especially for the varieties Pándy and Újfehértói fürtös. Comparison with other indices expressing the effects of drought revealed the superiority of our index, which will be applied in the future to express the risk of atmospheric drought.
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Flower bud differentiation in apricot
19-21.Views:197The flower bud development is an especially complex process from initiation to blooming. Our main objective was to analyze paradormancy; the first stage of this process in our collection of varieties in the vicinity of Budapest, in Hungary. We have analyzed three varieties with different winter hardiness. `Ceglédi bíborkajszi' is one of the most frost susceptible in our collection of varieties, when the flower bud differentiation started in early August, and all flower organ initials evolved in beginning of September. The flower bud differentiation of the most winter hardy variety, `Rózsakajszi C.1406' started in the end of August, and all flower organs were noticed at middle of September. `Gönci magyar kajszi' is a medium frost hardiness apricot variety, its phenological process composes transition between two mentioned above varieties.
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Evaluation of the vegetative and generative performance of new apple cultivars in the Nyírség region
39-44.Views:220In this paper we examine apple varieties, which are planted expansively in the development apple orchards of the Western- European countries, but about its production characteristics we don’t have or just few practical experiences in Hungary. These varieties can be described with regular and high yields, aesthetic and alluring appearance in their origin places, what ensure profitable producing for the growers. Under the Hungarian climate which tends to be often extreme (hard cold winters, late spring frosts, summer drought, heat stress) these varieties may behave differently, so before the substantial planting it is expedient to carry out variety evaluations to avoid the later failures. The place of our experiments is located in the Nyírség representing adequately the ecological conditions of the surrounding areas, so the gained results can be adapted easily in the biggest apple production site of Hungary. Regarding the vegetative and the generative parameters of the 14 examined varieties (’Gala Venus Fengal’, ’Gala Decarli-Fendeca’, ’Galaval’, ’Jugala’, ’Gala Schnitzer (S) Schniga’, ’Red Cap Valtod (S)’, ’Early Red One’, ’Jeromine’, ’Crimson Crisp (Co-op 39)’, ’Red Topaz’, ’Wilton’s Red Jonaprince’, ’Red Idared’, ’Fuji September Wonder’, club cultivar) we found significant differences. The ratio of the thickness of trunk and the main branches showed that the trees have an optimal canopy structure in accordance with the Zahn principles, so they are in harmonious growing balance. The ‘Gala’ sport trained to slender spindle produced the highest yields, while the ‘Fuji’ and the ‘Red Delicious’ sport trained to super spindle can be described with the lowest values. All the cultivars reached the eating quality (65-70 mm), from which the ’Red Idared’, the ’Red Jonaprince’ and the ’Red Cap’ produced outstanding fruit size (81-85 mm).