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The effect of summer pruning on solar radiation conditions in apple orchards
87-91.Views:223The aim of this study was to measure the solar radiation conditions in the tree and around the tree of pruned (summer pruning) and unpruned trees in an intensive apple orchard. When observing the daily trend of global radiation measured, there was a great reduction at midday hours due to the shadowing effect of the canopy. The reduction reached 70-75% before pruning, while after pruning it was only 20-25%. The relative radiation supply of the canopy space on cloudy days in the morning and late afternoon hours was higher than that of the sunny days. Mean differences between the day and night temperature reduced greatly in the period of intensive fruit colouration in August and September both in the plant stock and outside the plant stock.
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Evaluation of crop yield and fruit quality in organic apple production
7-10.Views:157In this study, crop yield and fruit quality parameters (soluble solid concentration, sugar, total acid, and vitamin C content) of 15 apple cultivars including old, resistant and currently grown cultivars. The highest fruit yield among all 15 cultivars was obtained on CV. Jonagold with 15.5 kg/tree, while the lowest yield was measured on the resistant cultivar Reanda with 8.1 kg/tree. There were no significant differences among the cultivars in fruit diameter ranging from 70 mm in the case of cv. Húsvéti rozmaring to 82 mm for cv. Mutsu. Values of soluble solids concentration of the cultivars varied between 15.5% for cv. Téli Banán and 19.2% for cv. Renora. Sugar content values showed a similar tendency to soluble solids content. The highest and lowest total sugar content was observed on cvs. Jonagold and Renora and cv. Retina with 17% and 12.4%, respectively. Total acid content values ranged between 0.18% and 0.53% for cvs. Jonagold and Remo, respectively. Values of vitamin C content for the 15 apple cultivars varied between 2 mg% and 4 mg% for cv. Retina and cv. Mutsu, respectively.
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Ecotoxicology of Copper in Horticultural Soils: A Review
7-18.Views:276Nowadays, the world is facing the problem of environmental pollution because of the increase of man’s needs requires development in life activities, progress industrialization, transportation tools, enhancement of agriculture and exploitation of natural resources. Soil and water resources are extremely exposed to pollution from different aspects. Agrochemicals in particular, have created severe problems, since they release thousands of chemicals to the environment. Several studies on the effect of environmental pollutants on agroecosystem have been carried out. On the other hand, the importance of trace elements as environmental pollutants is well known and well documented in literature. Cu contamination to agricultural soils has been accelerated due to its wide and repeated use in agriculture and horticulture as fertilizers or fungicides to protect vines, citrus trees, and other fruit crops against fungus diseases. Applied Cu from different agrochemical sources to agroenvironment may be adsorbed and are transported to the groundwater table and pollute it besides polluting the soils. The use of Cu-based fungicides in vineyard soils is widely documented worldwide. It has been found that many countries contain concentrations in excess of 100 mg kg−1. Importance of study of transport of Cu arises due to the fact that Cu is absorbed in soils and also reaches the groundwater table, thus polluting both soil and ground water. It is often more important to be able to estimate the mobile fraction, the readily soluble fraction, the exchangeable fraction, or the plant available fraction of Cu content of a soil as a more direct indication of the likelihood of deleterious or toxic effects on soils and groundwater. Therefore, the aim of present work was to highlight the behavior and ecotoxicological effects of copper on horticultural soils.
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Influence of environment in electro-chemical quality of tomato
17-20.Views:176The aim of the research was to investigate the impact of different cultivation environments of tomato cultivars, the electro-chemical and the qualitative traits of the tomato fruits. The quality of tomato fruit harvesting was evaluated at the Laboratory of Institute of Horticulture and Viticulture University of Natural Resources and Applied Life Sciences, Vienna. Two hybrids of tomatoes were tested Belle-F1 and AmaF1, in two locations and two different treatments (open field and plastic tunnels). Model of experimental fields was based on random method and included three replications. Following parameters were analyzed and tested: pH, Rh, P-Value, Nitrates and the content of vitamin C. The values of pH for treatment in the open field and indoor production system were not significant (4.47 to 5.05). For P-Value derived from the two treatments the maximal values were without significant differences, while minimal values were significant. Study has shown also that the highest values of nitrate content (16.34 mg, open field) compared to average value differences were + 0.384 mg or 43.83% higher. In indoor production the nitrate content was lower in compared with plants cultivated in open fields, so these differences were +3.81 mg or 26.4 0%, and highly significant for both levels. In relation to vitamin C content, the highest value was identified in the indoor systemof 298.6mg, with variations from the overall average of 16.43% or + 42.15 mg. The coefficient of variation values for both levels was of 29.96 respectively 27.31%.
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Conventional PCR primers for the detection of grapevine pathogens disseminated by propagating material
69-80.Views:263Polymerase chain reaction driven by sequence specific primers has become the most widely used diagnostic method to detect and identify plant pathogens. The sensitive and cost-effective pathogen detection is exceptionally important in the production of propagating material. In this paper we have collected primer sequence data from the literature for the detection of the most important grapevine pathogens disseminated by propagating stocks by conventional polymerase chain reaction. Basic protocols to obtain template nucleic acids have also been briefly rewieved.
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A review of the orchard management in organic fruit production
43-49.Views:187The elements of orchard management have a determining role in the success of organic fruit production, therefore, it is essential that they are applied properly. The present review gives describes some aspects of the orchard management such as site selection, orchard soil, rootstocks and cultivars, planting materials and plant density, crown shape. Then, one of the most important elements, pruning is discussed with special emphasis on winter pruning, condition and apical dominance, degree and method of pruning, summer pruning. After pruning, an overview of fruit thinning, irrigation, soil cultivation, soil protection (cover plants and mulching) and fertilization is given.
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Primers designed for the detection of grapevine pathogens spreading with propagating material by quantitative real-time PCR
21-30.Views:252Several grapevine pathogens are disseminated by propagating material as systemic, but latent infections. Their detection and identification have a basic importance in the production and handling of propagating stocks. Thus several sensitive and reliable diagnostic protocols mostly based on molecular techniques have been developed. Of these methods quantitative real-time PCR (q-PCR) has recently got an emerging importance. Here we collected primer data for the detection and identification of grapevine pathogens which are important in the production of propagating stocks by q-PCR. Additional novel techniques that use DNA amplification, hybridization and sequencing are also briefly reviewed.
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Field evaluations of 14 sweet cherry cultivars as pollinators for cv. Regina (Prunus avium, L.)
75-77.Views:215In this study, the pollen of 14 sweet cherry cultivars (‘Anella’, ‘Duroni 3', 'Badacsony', 'Cristalina', 'Ferbolus', 'Ferrovia',
'Georgia', 'Hudson', 'Kordia', 'Sam', 'Schneiders’, ‘Spate’, ‘Knorpelkirsche', 'Skeena', 'Summit', 'Sylvia') was used to fertilize the emasculated flowers of sweet cherry cv. 'Regina'. Fruit set was assessed three times during fruit development: 14 May, 30 May and 27 May 2007. We observed full incompatibility among the 14 cultivars for cv. 'Cristalina', which is in the same S-allele group as cv. 'Regina'. After analysis of our data, we have results about fertilization efficiency of the cultivars. Most of the evaluated cultivars are inadequate to fertilize cv. 'Regina' to a sufficient degree. There were two exceptions, cv. 'Sam' and cv. 'Skeena', where percentage of ripened fruits was above 20%. These two cultivars can guarantee such a pollination, which ensures ample quantity of ripened fruits. Results of this study have proved three other cultivars to be quite good pollinators for cv. 'Regina'. In conclusion, ideal pollinators for cv. 'Regina' could be — apart from above-mentioned two cultivars, 'Sam' and 'Skeena' — cvs. 'Sylvia' and 'Bianca', which was suggested by more literature sources.
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Effect of three storage methods on fruit decay and brown rot of apple
55-57.Views:531The aim of our two-year study was to evaluate fruit decay and Monilinia fruit rot in three controlled atmospheres (CA), ultra-low oxygen (ULO) and traditional storage methods on apples for a duration of several months storage period. Four phytopathological treatments were studied under each storage condition: 1) 48 healthy fruit per unit, 2) 48 injured fruit per unit, 3) 47 healthy fruit and 1 brown rotted fruit per unit, and 4) 47 injured fruit and 1 brown rotted fruit per unit. Our results clearly demonstrated that fruit loss during storage is highly influenced by storage conditions and health status of the stored fruits. In the 2005 experiment, the lowest and largest fruit decay occurred under the ULO and traditional storage conditions, respectively (Table 1). The fruit decay was significantly different for the different storage methods. Fruit decay was fully suppressed in ULO storage except in the treatments of injured and injured + 1 brown rotted apple. Under CA and traditional storage conditions, when healthy fruit was stored, fruit decay was significantly lower compared with injured fruit including 1 brown rotted fruits. However, half of the fruit decay was caused by M. fructigena in CA store irrespective to phytopathogenic treatments. In 2006, results were not so consistent on cv. Idared but were not essentially different from the 2005 experiments.
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Adaption of temperate climate horticultural plants in tropical and subtropical developing countries (Review Article)
7-11.Views:186Adaption of temperate climate horticultural plants in tropical and subtropical developing countries (Review Article)
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Comparative study of sour cherry samples for their anthocyanin content measured by tools of the laboratory and by portable equipments
29-31.Views:246The inner quality of fruits depends on many components. The analysis of pharmacologically important fruit species as the sour cherry consumed as a common food is an expensive task, mostly requiring an equipped laboratory. In sour cherry, one of its valuable components, the anthocyanin content deserves special attention. A portable analytical implement, which has been developed by our team measures the anthocyanin content on a scale of 1024 PharMgrades. The system is a member of the UVEX family of implements working with a microprocessor and performs the measurement quickly. The portable variant (UVEX-ML-1) does not require much training, the laboratory variant (UVEX UL-1) performs a large quantity of tests under modest laboratory conditions. Preparation of the samples is easily done, the necessary elements are available in the trade. The reagent is easily stored and dosed. The system was tested and proved to be of sufficient precision and the result showed acceptable variance according to the checks performed by a spectrophotometer in the laboratory.
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Genetic engineering of apple (Malus domestica Borkh.) for resistance to fungal diseases using g2ps1 gene from Gerbera hybrida (Asteraceae)
15-12.Views:266In the present study, g2ps1 gene from Gerbera hybrida coding for 2-pyrone synthase which contribute for fungal and insect resistance was used. The aim was to work out an efficient approach of genetic transformation for apple cvs. ‘Golden Delicious’, ‘Royal Gala’ and ‘MM111’, ‘M26’ rootstocks for improving their fungal resistance using genetic engineering techniques. Adventitious shoot formation from leaf pieces of apples studied was achieved using middle leaf segments taken from the youngest leaves from in vitro-grown plants.
Optimum conditions for ‚direct’ shoot organogenesis resulted in high regeneration efficiency of 0%, 95%, 92%, 94% in the studied apples respectively. Putative transgenic shoots could be obtained on MS media with B5 Vitamins, 5.0 mg l-1 BAP, or 2.0 mg l-1 TDZ with 0.2 mg l-1 NAA in the presence of the selection agent “PPT” at 3.0-5.0 mgl-1. Shoot multiplication of transgenic shoots was achieved on: MS + B5 vitamins + 1.0 mg l-1 BAP + 0.3 mg l-1 IBA, 0.2 mg l-1 GA3+1.0 g/l MES+ 30 g/l sucrose + 7.0 g/l Agar, with the selection agent PPT at 5.0 mg l-1 and were subcultured every 4 weeks in order to get sufficient material to confirm transformation of the putative shoots obtained. Six, seven, one and six transgenic clones of the apples studied respectively have been obtained and confirmed by selection on the media containing the selection agent “PPT” and by PCR analysis using the suitable primers in all clones obtained for the presence of the selection” bar gene (447 bp) and the gene-of- interest “g2PS1” (1244 bp), with transformation efficiency of 0.4%, 0.6%, 0.1% and 0.3% respectively. These transgenic clones were multiplied further in vitro in the presence of the selection agent ‘PPT’ and rooted in vitro. Rooted transgenic plantlets were successfully acclimatized and are being kept under-containment conditions according to the biosafety by-law in Syria to evaluate their performance for fungal resistance . -
Study on the viruses of Petunia in Hungary
55-59.Views:122Virus susceptibility of 11 varieties of vegetatively propagated petunia against 2 virus strains (TMV-C/U1 and PVYNTN) were examined. Neither resistant nor tolerant varieties of petunia were found. The virus infection of the Petunia genus was examined in Hungary. The most common pathogens were the Tobacco mosaic tobamovirus (TMV) and the Tomato mosaic tobamovirus (ToMV), but the samples also contained Alfalfa mosaic alfamovirus (AMV), Cucumber mosaic ClIC11171014171S (CMV) and Potato Y potyvirus (PVY). Potato X potexvirus (PVX) was isolated in the varieties of trailing petunia for the first time.
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Results on mating disruption by sex pheromones against moth pests of apple in integrated and organic orchards
51-53.Views:167The study was aimed to study that how mating disruption by hand applied dispensers can reduce the number of damage caused by Cydia pomonella, Adoxophyes orana and Pandemis heparana in four integrated and organic apple orchards. In the first orchard (Gacsály), protection against moth caterpillars ensured by IPM and conventional production systems were equally good, but worse than that of the orchard part where mating disruption was applied by 1000 dispensers/ha. In second orchard (Nyírbogdány), the highest incidence of codling moth damage was measured in the hilly part (17%), while in the plot where 440 dispensers/ha pheromone dosage was applied, the damage incidence was 11%. The smallest damage incidence was at the flat part, where 666 dispensers /ha was applied. In the third and fourth orchards (Eperjeske), codling moth damage on fruits was below 7% in the larger and smaller orchards where 1000 dispensers/ha was applied. At Eperjeske, the codling moth damage increased by 32.3% in the field treated with Bacillus thuringiensis product but without using mating disruption. The results verified that the use of 1000 dispensers/ha as suggested by the manufactures is essential, especially in the first year of application. The results also suggested that better results can be achieved in flat areas and the larger plot size also enables a more efficient reduction of the damage.
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Cultivation systems in plum orchards
125-129.Views:248In this review, we give an overview of recent cultivation systems in commercial plum orchards. The aspects of selecting the shape of the crown and the spacing of trees are discussed first and then growth characteristics and the structure of the crow are described in detail. Finally, the wound healing and regeneration characteritics of plum trees are detailed which have an influence on the applied pruning technique.
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Water relations of sour cherries (minireview)
103-107.Views:194Recently, the sour cherries as food resources become more important for health preservation and so the modernization of growing technology in sour cherry production will be timely. The global warming and inadequate distribution of precipitation result a decrease in the alternancy of sour cherry production, as well. Sour cherries rather adapted to survival of drought than sweet cherry trees therefore a few studies performed to explore the water requirement of sour cherry varieties. The rootstocks, the type of soils in plantation and the water balance influence the water management of sour cherries. In orchards, in particular first year plantation, use of various row covering contribute to preservation of the natural water pool of soil and affect on the tree vigor, yield and fruit quality. Wide-spread application of integrated fruit growing technology and climate changes the researches are pointed to develop efficient irrigation technology based on transpiration yield model. The crop model based on use of meteorological data was developed for cherry orchards in order to predict transpiration of trees, dry matter production and fruit yield. The linear relationship between dry matter accumulation and transpiration was verified for sour cherry trees. Other models essay to asses the effects of climate changes on crop production. Importance of economical production and fruit quality such as ingredients of raw materials and food increases in intensive sour cherry orchards used by irrigation techniques. Because of climate changes it should more pay attention to research concerning on the stress physiological response of sour cherry varieties and post-harvest fruit quality.
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Microclimatic studies on different aged apple plantations
7-11.Views:187The purpose of measuring parallel canopy and out of canopy microclimates was to find out in what extent climatic parameters measured in different aged canopis differ from each other and from the values characteristic to out-of-canopi areas. The importance of phytoclimatic researches seems to lie in the fact that if the reactions of fruit trees towards meteorological elements are continuously followed, we have the possibility to provide growers with information. These pieces of information are like defining the optimum time of phitotechnical interventions (summer pruning, sorting sprouts, thinning fruits, etc.), the necessity of applying mulching, defining the method and time of irrigation and applying plant protection activities. By means of phytoclimatic researches, it is possible to react to unfavourable meteorological impacts within a certain extent. It is also possible to successfully reduce the risks of late spring and early autumn frost damage, as well as the risks, content and measure of experienced heat and water stress conditions by finding out about the physical characteristics of the canopis' internal area.
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Irrigation of pear (A review)
65-73.Views:176The plantation of intensive growing orchards and steady increase in yield is essential to return the growing cost by sale. Seasonal crop fluctuation of pear is increased by the frequently occurrence of drought and climatic changes. This study reviews genetic and growing factors determined the alternancy of pear and present the new knowledge concerning on water saving irrigation techniques. Use of dwarfing rootstocks, root pruning, branches pruning and new water saving irrigation make the changes in vegetative and generative growth that successfully improve the alternancy of pear growing. According to publications BA 29 of clonal quince rootstocks exhibited the best protection mechanism against to drought. Regulated deficit irrigation (RDI) applied during rapid shoot growth and slowly fruit growth result a decrease in shoot growth and 60% of water saving in pear orchard while there was no influence on harvested yield. Partial rootzone drying (PRD) microjet irrigation applied in pear orchard result 23-52% of decrease in water use, however concerning explorations are contradictory. Further investigations need to improve the efficiency of new irrigation technology adapted pear varieties based on monitoring of soil water status and measurement of stem water potential as stress indicators of plants.
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Water relations of apple and influence on fruit quality (minireview)
59-63.Views:300The saving of soil water content and the improvement of adaptability of plants to periodical insufficient water and use of deficit irrigation technology become more important because of the occurrence of frequently dry periods. The water use efficiency of apples can be increased by the choice of appropriate rootstocks and determination of water requirement of varieties that depend on their growing periods and climatic factors. Depletion of soil water resources need to develop efficient irrigation techniques for quality apple production. A new deficit irrigation strategy (PRD) has been developed that based on partial water supply of root-zone. This does not result a decrease in the sizes and yield of the fruit. The larger fruit size and lower firmness in frequently irrigated trees can result in excessive internal growth stresses that cause higher rate of fruit splitting. Many studies revealed the relationship between irrigation and yield quantity. Recent researches investigate the effects of irrigation on apple fruit quality particularly on the colouration and post-harvest quality. Use of cooling irrigation improves the development of coluour an apple fruit but its schedule can influence on the incomes. Aroma volatiles are responsible for odour and contribute to overall flavour of the fruit and its processed products. Deficit irrigation had only affects some volatile aroma but no the all of concentrations in apple fruit. In the future the high apple quality for consumers could be provided with improvement of transpiration-yield model based on the water requirement of varieties and economic irrigation schedules.
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Brown rot blossom blight and fruit rot of apricot in Hungary
139-141.Views:261The aim of our two-year study was to assess incidence of brown rot blossom blight and fruit rot caused by Monilinia laxa in 2003 and 2004. Assessments of incidence were made on cv. Bergeron (susceptible to brown rot) in a flatland and a hilly growing area (at Cegléd and Gönc, respectively). In both locations, plant protection was performed according to the integrated fruit production guidelines and small untreated plots were set up for each cultivar in both years. In 2003, when weather conditions were dry and hot, brown rot incidence was low (less than 10%) on both blossoms and fruits. Monilinia laxa did not cause significantly different blossom blight and fruit rot at the hilly (Gönc) area compared to the flatland, not even in untreated plots. However, in 2004, when spring and summer weather conditions were wet and cold, Incidence reached 95% for blossom blight and 33% for fruit rot in the untreated plots. Blossom blight incidence was 1.5-2 times higher in the flatland area compared to the hilly growing area. During the blooming period of apricot, two (at flower bud stage and at full bloom) and three (at flower bud stage, at full bloom and at petal fall) fungicide applications were necessary for the successful control at Gönc and Cegléd, respectively. The difference between the two orchards was due to the fact that blooming started one week later in the hilly region (at Gone) than in the flatland region (at Cegléd), therefore, the critical weather period coincided with blooming in the orchard in the hilly region only partially. Fruit rot incidence was similar in both regions as the amount and distribution of rainfall were similar during the fruit ripening period.
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Studies on the drought responses of apple trees (Malus domestica Borkh.) grafted on different rootstocks
29-36.Views:369The morphological and chemical changes in the leaves of eight apple varieties grafted on M4, M26 and MM 106 rootstocks were examined during fruit development in non-irrigated plantation. The aim of the experiment was to examine the defensive mechanisms in apple trees under the mild and serious dryness occurring during fruit development. The content of a relative chlorophyll (SPA D value) of the apple leaves on eastern side of the trees was lower than western and southern sides under drought occurring du ring fruit devclop111ent Under sustained drought from first of July to August the SPAD value, the weight of leaves were larger and the stomata density was significantly larger than in the previous periods. There was a close positive significant correlations bet ween SPAD and stoma density both in the group with less sensitive to drought (r=0,8429) and in the large water demanded group (r=0,9209) equally. The rate of increase in SPAD values and the stoma density was slower in the group with drought tolerant, than in the group required good water supply. The varieties being sensitive to water deficite such as Akane. Pink Lady and Red Rome van Well have a l ready responded intensively to short time of drought by the increasing of carbohydrate and antioxidants product ions. At 42 days of sustained drought as soon as the level of carbohydrate in the leaves decreased, the antioxidant s contents of the leaves rised suddenly in the apple varieties with moderate water requirement s as Greensleeves and ldared. Gala apple variety seemed to be able to defend the drought for longer time because there was no change in relatively high level of carbohydrates and antioxidants of their leaves under severe drought during fruit development.
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Pruning of plum trees and maintenance of balanced yielding
131-138.Views:204In this review, we give an overview of the pruning techniques that should be applied in commercial plum orchards. First, a detailed description of pruning for shaping the different crown types for the first, second, third, fourth and fifth years and the phytotechnical works is given for crowns with a circular projection area. Then, pruning for open crowns forms, such as the vase form is discussed. Following the shaping of the crown, it should be maintained by pruning. Detailed information is given on pruning for maintenance with special emphasis on the comparison of winter and summer pruning. In the following part of the manuscript, pruning experience is described separately for the major commercial plum cultivars in Hungary such as Cacanska lepotica, President, Bluefre, Stanley. Recommendations for cultivation systems under non-irrigated conditions are also included. Finally, light requirements, growth characteristics and suggested crown forms of the different cultivars are described for cvs. Ageni, Althan Tingle), Besztercei szilva Nm. 122, Bluefre, Cacanska lepotica, Cacanska rodna, Debreceni muskotály, Montfort, President, Ruth Gerstetter, Sermina, Stanley, Tuleu gras and Zöld ringló).