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Development of in vitro propagation system for Atriplex halimus L.
Published September 7, 2014
123-129.

Explants excised from adult shrubs were surface sterilized and cultured on Murashige and Skoog (MS) basal medium in the presence of plant growth regulators (PGRs) at different concentrations. A high multiplication rate of 7.2-fold was achieved every four weeks on MS medium supplemented with 4.44 μM BA, 0.49 μM IBA and 0.58 μM GA3. Rooting wa...s achieved with 73% efficiency within 2-4 weeks on agar-gelled MS basal medium free of PGRs. Rooted plantlets were gradually acclimatized to field conditions over 5-6 weeks with 65% efficiency. For in vitro selection for salt tolerance, MS medium was supplemented with increasing concentrations of NaCl ranging between 25 and 1000 mM. This study has demonstrated that in vitro shoots could tolerate up to 600 mM NaCl with optimal growth at 200 mM, while higher concentrations of NaCl affected growth negatively. Growth and shoot number decreased with increasing NaCl concentration with all plantlets died at 1000 mM NaCl.

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Boistimulator effect of stress tolerant rhizobacteria on horticultural models
Published April 22, 2014
83-87.

The tolerant bacteria for abiotic stresses such salinity, drought, and different pH have been used as a good tool to improve plant growth in sustainable agriculture. A pot experiment was conducted to evaluate the potential of isolated stresstolerant bacteria for red mud-polluted soil on growth performance of giant reed plants with increasing co...ncentrations of NaCl 0.0; 0.1; 0.2; 0.3; 0.5; 1.0% under gnotobiotic conditions. At the same time biostimulator potential of isolated bacteria was observed in case of radish in vitro germination experiment under salt stress. It was found that the observed bacterial strain can tolerate the salt and pH moderately however it is resistant against hydrogen-peroxide caused oxidative stress in high concentration (up to 2640 mM). Molecular identification, basis on 16S rDNA showed 98% similarity to the Bacillus aryabhattai bacterial strain. The isolated strain alleviated the negative effect of salt (0.05%) for the radish seed germination. However in higher salt concentration (≥0.1%) the bacterial mitigating effect vanished. The inhibition of increasing salt concentration for giant reed plantlets was also alleviated by halotolerant bacteria treatment (≥0.5%).

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