The objective of this study was to evaluate the ratio of blackness of the surface of stigma of sour cherry cultivars. At the full bloom time of sour cherry 100 new opened flowers were marked in the internal (Inside), external (outside), bottom and upper parts of the crown of each cultivars including sour cherry cultivars ‘Érdi bőtermő', `D...ebreceni bőtermő', `Kántorjánosi', 'R. clone', 'Petri', Pándy', and 'D. clone'. The trees were replicated four times. The numbers of flowers with black stigma were counted and the percentage of dead stigma was calculated. In addition, tissues of black stigmata were investigated for blossom pathogens by microscopy. After flowering time the fruit set of the marked flowers counted and then percentage fruit set was calculated. Numbers of counted flowers were between 300 and 980 depending on the four position of the tree. Black color of stigma could be seen only on three cultivars (`Debreceni bőtermő', Érdi bőtermő' and 'Petri') out of seven assessed cultivars. The highest numbers of black colored stigma were found on cultivar ‘Érdi bőtermő' which ranged between incidences of 12 and 21%. Black stigma was never able to produce a fruit set. Microscopic examination revealed no pathogens associated with black stigma. Different part of the tree resulted different amount of black stigma. Black stigma was the largest on the outer part of the tree on cv. 'Érdi bőtermő' but also bottom part of the tree also produced larger number of black stigma on cvs. `Debreceni bőtermő' and ‘Érdi bőtermő'. Though symptoms were not typical to frost damage, we believe that black stigma is probably due to environmental factors during flowering. This might be associated with late spring cold coming from the soil surface as the bottom and outer part of the tree was more suffered from the disease.
At the experiment orchard of the Fruit Research and Extension Institute, Újfehértó, Hungary in spring 2000 a trial was designed included: Erdi bőtermő, Debreceni bőtermő, and Csengődi sour cherry (Prunus avium L) cultivars which were budded at 1999 on Oblacsinska sour cherry (as a dwarf inter stock), which had been budded on
Indeed, in the last decade a large number of new sour cherry cultivars with new notable flavor characteristics have been released. There is no enough information related to qualitative characteristics which consistently segregated based on their predominant sensory characteristics. The present study carried out at tow consecutive years (2008 an...d 2009) and examined some qualitative characters which are the main importance in the specialty cherries trade, The main objective was to determine fruits quality of Érdi bőtermő, Oblacsinszka, Debreceni bőtermő, Csengődi, Pándy 279, Éva, Kántorjánosi, Újfehértói fürtös and Petri sour cherry cultivars. Changes observed in major characteristics such as fruit detachment force, width, length, weight, peduncle length, flesh firmness, brix, citric acid, Suger/acid ratio and pit weigh.While observed no change in flesh/pit ratio and Coordinate of colour (X*, y*, x*), hue angle and chroma value, in different years. In all measured factors, there was significant difference between selected cultivars of sour cherry fruit. Debreceni bőtermő showed higher values of fruit detachment force in 2008, while had the lover of fruit detachment force in 2009. Fruit firmness of “Érdi bőtermő” were monitored at lover value in both 2-year.
Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Recent research has proven that sour cherry (Pru...nus cerasus L.) is a valuable natural source of some bioactive compounds important in human health preservation. In our work, we identified the total antioxidant activity, anthocyanine content and "antioxidant density" of sour cherry varieties named "Újfehértói fürtös", "Debreceni bőtermő", "Kántorjánosi" and "Érdi bőtermő" and those of the "Bosnyák" sour cherry clones. "Antioxidant density" is a biological value indicator obtained in a synthetic way, which indicates the antioxidant capacity of the particular food, e. g. fruit and vegetable, related to 1 Calorie.
Sour cherry (Prunus cerasus L.) is one of the most important fruit crop grown in Hungary, The flowering phenology and pollen shedding/stigma viability ratio, in an effort to elucidate the reproductive phenology of nine economically important sour cherry cultivars (Érdi bőtermő, Debreceni bőtermő, Csengődi, Kántorjánosi 3. Pánd...y 279. Úfehértói fürtös, Petri, Éva, and Oblacsinszka) all widespread in the Hungary, was studied at Újfehertó climatic condition. The main aims were to investigate how possible environmental cues influence timing and development of phenophases and whether different cultivars have different seasonal responses to these cues. Likely effects of climatic changes on phenological development patterns were also considered. Our results revealed important aspects of the reproductive biology of sour cherry flowers. The amplitude of the phenophase "beginning of blossoming" between cultivars did not exceed 6 days. There is maximum 3 days difference in blooming length of different direction in each cultivar. Pándy 279 showed high variability when the position of flowers changed on the tree shoots. Újfehértói fürtös was stable in all four directions of tree. The pollen shedding period and stigma viability ratio was well synchronous. Pollen shedding phenomenon occurred in the range limitation of secretary activity of stigmas in all five cultivars. Distribution of pollen shedding over the secretary activity of stigmas is almost good. In all five cultivars maximum pollen shedding occurred about the high temperature part of the day.
In utilisation of sour cherry cultivars, the paradigm has gradually changed in the sense that fresh consumption gained much more attention than before on a worldwide scale. Consequently, much more attention is paid to the problems connected with the storage, i.e. preservation of fresh fruit for direct consumption. It is a genuine interest of gr...owers, traders as well as of consumers to be informed about the possibilities of preserving economically the fresh status for a longer period after harvest during the warm summer weather in addition to the lengthening of the harvest season by choosing cultivars of different dates of ripening. Recent results of purposeful experiments indicate that the storability of the fruit of 6 main Hungarian sour cherry cultivars is on the same level ('Érdi bőtermő, 'Debreceni bőtermő’, 'Újfehértói fürtos', 'Kántorjánosi', 'Éva', 'Petri'). The traditional conditions facilitated the maintenance of freshness over a 5-week-long period, and the loss of volume was less than 7%. During the first 2 weeks, there was no difference between the cultivars regarding loss of volume and decay, moreover, the effect of time elapsed after harvest and of adversities of transport was not significant. It could be stated that 2 week of storing is safely feasible. We need only 2 °C temperature and 90% of relative humidity. The relations of oxygen and CO2 of the atmosphere is less decisive than temperature alone. No essential difference has been registered between the storing in plastic trays versus plastic boxes either. A study was performed to assess the modified atmosphere packaging (MAP) effect on Hungarian sour cherries growing in Iran (`Érdi bőtermő and ‘Érdi jubileum') shelf life. The harvested fruits stored at 0 °C under modified atmospheres (15% 0, and 10% CO2 and 75% nitrogen) for 6 weeks. Descriptive analysis showed that sour cherry stored in control condition had a higher deterioration rate than those stored in under modified atmosphere, which showed a lower rejection rate and a longer shelf life than those stored in modified atmosphere.
Size and surface morphology of pollen has been studied in 87 twit varieties of 10 fruit species during the period of 1990-1995. No preceding work of that type came to our knowledge, yet.
The samples comprised a wide variety of cultivars included male sterile, self-incompatible, partially self-fertile stone fruits, diploid and hexaploid ...plums, diploid and triploid apples.
The large number of species and varieties facilitated the comparison of items within and between the respective species.
It was stated that the size, shape and surface morphology of pollen is genetically determined and those data, combined with other variety characters, are suitable for the classification and distinction of varieties.
In assessment of pollen size and shape, their moisture content is crucial. The major diameter of the swollen pollen as well as the length and width of the dry grains are characteristic to species and/or to variety.
The width and shape changes largely with moisture content. Large grains are proper to quince, apricot, peach and almond, medium sizes are found in apple, sweet cherry, sour cherry, European plum, whereas small size is typical to Japanese plums.
The low number of varieties studied does not allow conclusions concerning differences within pears, quinces and almonds as species. In the rest of species, valid differences have been registered as between varieties.
Within species, as apple and plum, the effect of ploidy (i.e. number of chromosomes) was expressed in the size of their pollen. In stone fruit species, the correlation between size. of anthers and size of pollen grains was positive.
Genetic relations between the self-fertile sour cherry varieties of the Pándy type (Debreceni bőtermő, Kántorjánosi, Újfehértói fürtös) as well as the self-incompatible apricots of "giant" fruit size are supposed to be analysed by pollen studies but there did not turn out any decisive conclusion, yet. Other characters also should be considered.
The assembly of pollen characters is decisive in the determination of the variety. The ratio of empty pollen grains, the grain size and the density as well as the size of the pits on the surface are best suited to distinguish pollen lots.
In the majority of Hungarian orchards of stone fruits, the planting distance is 6-7 m x 4-5 m. As many of the current varieties are self-incompatible, planting designs are applied to provide for adequate pollinisers. As long as differences in blooming time are small, i.e. 3-5 days at most, overlaps of blooming of the associated varieties are su...fficient for fruit set.
In sour cherry, one leading variety, Pándy, is self-incompatible and requires two polliniser varieties at least (Ciganyneggy or some sweet cherry varieties). Pándy is, moreover, cross-incompatible with the varieties Debreceni bőtermő, Kántorjánosi and Újfehértói fürtös being all of them self-fertile as most of new varieties recommended, by the way, for being planted to monovarietal blocks.
Among European plums there are varieties registered as male sterile, self-incompatible, parially self-fertile and self-fertile, respectively. For the purpose of cross pollination, the choice of two varieties, at least, to be associated to any variety belonging to the first three groups, is recommended. The number of rows in blocks planted to self incompatible or male-sterile varieties should not be higher than 2-(4). Inter-incompatibility has been observed within the currently recommended assortment, between the varieties Cacanska najbolja and Stanley, only. Chinese-Japanese plums are scarcely represented in Hungarian plantations. Variation of blooming time in varieties is somewhat more pronounced, i.e. 5-8 days. There is but a weak tendency to self-fertility, thus practically, all varieties are considered as self-incompatible, thus the planting of two-row blocks for each of three varieties, at least, are recommended to be associated.
Self-incompatibility and partially self-fertile apricot varieties are recommended to be combined with two polliniser varieties, at least, each planted to two-row blocks. The varieties Ceglédi óriás, Ligeti óriás, Nagykőrösi óriás and Szegedi Mammut are mutually inter-incompatible. Most of the peach varieties grown in Hungary are self-fertile, thus they are planted to large blocks, each. On sites threatened by late spring frost, it is recommended to plant (monovarietal) blocks of 4-6 rows at most. Cross-pollination may increase fruit set even in self-fertile varieties.
Atmospheric drought causes heavy diffi culties of water supply in most fruit species grown in Hungary, although the modern, intensive plantations are already equipped with irrigation. The use a dripping systems are widely applied, therefore nothing was done to avert the risk of atmospheric drought. In excessively dry seasons the reduction of yi...elds is often due to atmospheric drought. Present study aims to utilise measured data of meteorological parameters (relative air humidity and temperature) to develop an index to characterise drought and measure its effect on fruit yield. Causes influencing yields are multiple. Phytosanitary problems are combined with defi cits of water supply. Water deficit of the soil is avoided by dripping irrigation, but the atmosphere is infl uenced by sprinklers only. Atmospherical drought increases the transpiration of the trees intensely and causes reduction of photosynthetic activity, consequently impairs the yield. Applying the index developed in a plantation of 6 sour cherry varieties grown in Hungary (Meteor, Nefris, Pándy, Újfehértói fürtös, Kántorjánosi, Debreceni bôtermô), we measured the specific yields (yield per volume of tree crown) during the period 1989–2011 using the meteorological database of the growing site. Additionally, other parameters characterising the drought are compared and searched for a method most reliable for judging the specific yielding capacity of sour cherry varieties. The results proved convincingly the utility of the index, especially for the varieties Pándy and Újfehértói fürtös. Comparison with other indices expressing the effects of drought revealed the superiority of our index, which will be applied in the future to express the risk of atmospheric drought.