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• Nutritional values of traditional open-pollinated melon (Cucumis melo L.) and watermelon (Citrullus lanatus [Thumb]) varieties

  29-31.

  Cs. Szamosi

  H. Némethy-Uzoni

  G. Balázs

  É. Stefanovits-Bányai

  Views:

  217

  The aim of our experiments was to investigate the internal quality parameters of some old melon and watermelon landraces or varieties whether they have any desirable characteristics. Measurements were carried out using 8 different types of melon (Cucumis melo L.) and 8 accessions of watermelon (Citrullus lanatus [Thumb]), which were self pollinated under greenhouse conditions. Besides the determination of dry matter content; soluble solids, titratable acidity of the fruit juices, investigation of carbohydrates, total phenol content was measured by spectrophotometer. Total antioxidant capacities were determined spectrophotometrically using the FRAP method. We found some accesions both among melon and watermelon varieties, which could be characterized by outstanding inner content.

• The importance of Hungarian melon (Cucumis melo L.) landraces, local types and old varieties (Review)

  83-87.

  Cs. Szamosi

  Views:

  142

  While supermarkets devote whole aisles to hybrids, traditional varieties are hard to find, and becoming scarcer day by day. Unfortunately, countless old melon varieties have already been lost. Luckily we succeded in collecting most of these varieties, and thus conserving them in Gene Banks. Landraces, local types, and old breed races show many characteristics that could be useful in organic farming. It is important to get acquainted with these varieties and cultivars, because they have greatly adapted to the climatic and pedological conditions of the Carpathian basin. Therefore their conservation is essential for the protection of Hungarian genetic variability. With the help of utilising our landraces in organic farming; careful selection; and the usage of marketing strategy in order to enhance quality features, such as unique flavour; we could reclaim the one-time excellent reputation of Hungarian melon.

• Interactive effect of sulphur and lead on the growth of muskmelon (Cucumis melo L.) seedling

  72-76.

  A. El. B. Ragab

  Views:

  103

  The effect of sulphur and lead on growth of muskmelon (Cucmis melo L.) sweet ananas was measured under plastic tunnel. Lead (Pb) was applied at the rate of 0, 75, 300, 600 and 1200 pg/g of soil in factorial combination with treatments of 0, 48, 80, 112 and 224 mg S/kg soils. Muskmelon growth was reduced by increasing Pb concentration and/or by removing S from the growth medium. Lead concentration in plant tissues increased linearly with increasing Pb concentration in the growth medium. Increasing S concentration in solution reduced the effects of the 75-1200 pg Pb /g soil treatments. Increasing S concentration in soil increased shoot and root growth at high levels of Pb. Increased levels of S in the growth medium decreased Pb concentration in shoot and root tissues and increased growth of muskmelon. The reduction in Pb toxicity at high S supply may be due to reduced root absorption of Pb.

   

• Molecular diversity of Hungarian melon varieties revealed by RAPD markers

  11-13.

  E. Bába

  V. Zarka

  T. Deák

  A. Pedryc

  I. Velich

  Gy. D. Bisztray

  Views:

  117

  RAPD markers were used to reveal genetic diversity between nine varieties of Cucumis melo L. and to identify the studied varieties. Of the 60 primers tested 12 primers produced polymorph patterns. A set of 4 primers was sufficient for distinction the nine investigated melon varieties.