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• Influence of time of planting on yam performance and pest infestation in humid rainforest of southwestern Nigeria

  77-84.

  G. A. S. Benson

  K. O. Sanni

  Jacobs Mobolade Adesina

  O. A. Ogunoye

  Views:

  19

  Yams (Dioscorea spp.) are annual or perennial tuber-bearing and climbing plants that belong to the family Dioscoreaceae.  Only six principal species are grown for human consumption, while several others are produced for medicinal purposes. This study was designed to determine the influence of time of planting on yam performance and pest infestation in humid rainforest of southwestern Nigeria. The experiment was conducted in Randomized Complete Block Design (RCBD) with three treatments replicated five times. The planting materials are dipped into wood ash and allowed to dry up. The number of yam setts required for this work is 4 pieces, each of white yam sett, seed yam, and 4 pieces of water yam setts for the different planting times. The planting is done in five (5) phases. In each phase 12 heaps are planted, 4 white yams (seed yam), 4 yam setts (white yam) and 4 water yam setts. No significant difference was observed in 50% sprouting both in treatments and replication. There is significant difference in yield both in treatment and block. Yam planted in April (R5) has the highest yield with 3.7 kg, followed by those planted in ending March (R4) with 2.83 kg, followed by those planted in mid-February (R1) with 1.43 kg, then those planted in February ending (R2) with 1.2 kg and those planted in mid-March (R3) with 1.17 kg respectively. The highest level of destruction was witnessed in white seed yam planted in Mid-March and Mid-April as well as white yam sett planted in Mid-February. The lowest level of destruction was found in water yam sett planted in February ending. Shifting planting date can reduce larval survival and pest populations in yam tuber.

  Keywords: Dioscorea spp., pest infestation, destruction, sprouting, yam performance.

• Seed protectant potential of Mitracarpus villosus and Phyllanthus fraternus extracts on germinative capability of stored food grains

  7-10.

  J. M. Adesina

  Y. Rajashekar

  T. I. Ofuya

  O. M. Ashamo

  K. D. Ileke

  Views:

  498

  Seed storage is an essential post-harvest operation that decides the success of seeds viability and germination in next generation. The study explored Mitracarpus villosus and Phyllanthus fraternus extracts as bio-insecticides seed treatments on stored wheat and green gram seeds viability and germination. M. villosus and P. fraternus plants powder were sequentially extracted with solvents of increasing polarity (Petroleum ether, hexane, ethyl acetate, acetone, chloroform and methanol), concentrated and tested for insecticidal activity by fumigant toxicity. The extract which showed maximum activity, was selected for seed viability and germination test. Five replications each were made for the treatment and the control. The plant extracts strengthen the non-phytotoxic nature of plant products against seed viability and germination. Seeds treated with extracts (50-400 μg seed^-1) did not lose their viability as it resulted in successful and normal germination within the range of 90 – 97.67% irrespective of the extracts concentration. While, seeds in control recorded 95.55 and 100% germination which were not significantly different (P>0.05) compared to the treated seeds. Based on findings from the study, potential exploitation of M. villosus and P. fraternus as food grains protectant in insect pest management strategies is recommended for the resource poor farmers. However, further investigations are suggested on biosafety and effects of the extracts on the organoleptic contents of the grains prior to consumption.