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The role of pruning in the intensification of plum production
Published June 20, 2006

In an orchard planted in the spring of 1997, four kinds of spacing have been applied (4.0 m x 1.5 m, 4.0 m x 2.0 m, 5.0 m x 2.5 in and 6.0 m x 3.0 m). Four cultivars (‘Cacanska lepotica', Stanley' ‘Bluefre' and ‘President') grafted on Myrobalan rootstock were studied in the experiment aimed to explore the performance of plums under differ...ent spacing and training conditions.

It could be stated that the trees grown on vigorous rootstock are prone to be cultivated much more intensely (smaller tree size, higher tree density) by the consequent use of green pruning technique. The most favourable economic combination (yield and labour costs) was found to be: 4.0 in x 2.0 in and 5.0 x 2.5 in (800-1200 tree/hectare), whereas the most adapted was the cultivar: 'Stanley'.

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S-locus genotyping on stone fruits in Hungary: a review of the most recent achievements
Published April 22, 2014

Central Europe can be taken as a geographical and historical connection zone between the western growing countries and Asian gene centres of Prunus tree fruits. The determination of the S-genotype of stone fruit (mainly almond, plum, cherries and apricot) cultivars and landraces has both practical and theoretical significance. Our group has all...ocated complete S-genotypes for more than 200 cultivars and selections of almond, Japanese plum, sweet cherry and apricot. Among Eastern European almond cultivars, two novel cross-incompatibility groups (CIGs) were identified. S-alleles of a related species were also shown in P. dulcis accessions; a fact seems to be indicative of introgressive hybridization. Our results with Japanese plum clarified and harmonized two different allele nomenclatures and formed a basis for intensive international studies. In apricot, a total of 13 new S-alleles were identified from Eastern European and Asian accessions. Many Turkish and North African cultivars were classified into new CIGs, III–XVII. Results suggest that the mutation rendering apricot self-compatible might have occurred somewhere in south-east of Turkey and we were successful to confirm the presumed Irano-Caucasian origin of North African apricots based on the geographical distribution of S-alleles. In sweet cherry, new alleles have been identified and characterized from Turkish cultivars and selections. In addition, wild sweet cherry and sour cherry S-alleles were also shown indicating a a broader gene pool in Turkey as compared with international cultivars. We also used S-genotype information of Ukrainian sweet cherry cultivars to design crosses in a functional breeding program. Our results exhibit an increased number of S-alleles in tree fruit accessions native to the regions from Eastern Europe to Central Asia, which can be used to develop S-genotyping methods, to assist cultivation and draw inferences for crop evolution.

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Utilisation of data raised in blooming phenology of fruit trees for the choice of pollinisers of plum and apricot varieties
Published March 16, 2004

Information concerning the blooming time of stone fruit varieties is, first of all, an important condition of finding suitable pollinisers securing adequate fruit set. For that purpose, varieties are assigned to blooming-time-groups. Depending on the number (3 or 5) of the groups, i.e. the length of intervals separating the groups established, ...pollenisers are to be chosen for self-incompatible and partially self-fertile varieties belonging to the same blooming-time-group. The mutually most overlapping blooming periods of the respective varieties should be found by raising data of their blooming phenology, i.e. dynamics, which is compared by drawing their phenograms and calculating blooming (V) indices. Variety combinations have to be checked, however, concerning mutual fertility relations of the respective pairs of varieties. That is most important in the case of Japanese plums because of the abundant incompatible combinations. Synchronous blooming has been determined by assigning the varieties to blooming-time-groups, or comparing overlaps of blooming phenograms, or by blooming (V) indices. Synchronous blooming phenology has been studied in European plum varieties (111 varietiy combinations) Japanese plums (156 variety combinations) and apricots (153 variety combinations) under Hungarian conditions, over several seasons. In determining overlaps, the less favourable season has been considered as decisive. Polliniser combinations have been chosen with at least 70% synchronous blooming. Blooming time of varieties is an important part of the variety descriptions. Blooming dates may serve also for the estimations of frost risk or security of yield.

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Pollen viability of ‘Besztercei plum' clones depending on the effect of the year
Published June 6, 2000

The percentage of dark staining pollen grains was higher in spring of 1996 than in the previous year. Data in 1998 resemble those of 1995, concerning the large amount of medium staining pollen grains in the majority of clones. Some clones produced excellent quality pollen also in the third year. whereas there were significant differences in clones in various years.

The warmer February-March period in 1995 induced an early blooming, and frost affected the orchard not only in winter months, but also immediately before and during blooming. Thus, frost was the possible cause of weaker quality pollen this year. In 1996 warming began a bit late, but it was not broken by drastic falls in temperature, except for the middle of April, when a smaller frost affected the orchard. It is likely that this frost did not influence pollen quality of `Besztercei' and 'Early Besztercei' plum clones significantly. In 1998 warming was continuous and steady, the orchard was not affected by frost immediately before blooming. In March, however, there was frost almost every day, according to daily minimum temperatures.

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Long term investigations of flowers and leaves on mainly non-domestica plums
Published March 14, 2005

The author dealt with plum species representing different eco-geographic areas by their genetic adaptation and their hybrids, as European (P. domestica, P. italica, P. cerasifera), Asian (P. salicina, P. simonii, P. ussuriensis), American (P. ame...ricana, P. besseyi, P. munsoniana, P. tomentosa). The rootstocks of the trees examined were seedlings of C. 679 myrobalan with the exception of Laroda and Santa Rosa II, which were grown on three different stocks: seedlings of C. 174 myrobalan, C. 449 bitter almond and C. 471 sweet almond. The size of peduncle, length of pistil, stamen number per flower, relative stamen number (SN/PL) have been suitable for description and distinction of varieties. Similarly shape of leaves, length of petiole, length and width of blade helped the identification.

The ratio of the dimensions of leaves, length of petiole and of leaf blade, also contributed to the distinction of European, Asian and American plum species, notwithstanding their relations with ecological conditions as well as historical, technical properties, pomological features, etc. Computed indicators (relative stamen number and shape-index of leaves) also have been useful data.

Significant correlations have been found between colour of nectaries and mean values of variety-groups. The potential values of non-European varieties for purposes of commercial production could be forecasted from the point of view of quality, ecological, pomological as well as market value. It is important, however, to know the effect of the rootstock and growing site as well as their interaction, on the one hand, whereas the resistance or tolerance of the varieties as limiting factors, at least to the sharka (Plum pox) virus, Xanthomonas pruni, on the other hand (cf. Surányi & Erdős, 2004a and 2004b).

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Relative ecological and biological indicator values of plum and prune cultivars
Published September 20, 2015

The study was conducted to compare historical plums, gene collections, and is currently cultivated and recent perspective varieties from the author. The object of the study was the relative ecological Borhidi’s figures and classification of varieties under the new definition, as the relative biological values. There were 11 figures no one in ...particular affect the data of the plums grown in importance as TB, WB, RB, LB, and the values are relative biological value (OP, FR, SS, and DR). The specificity of each indicator was different, but in general the  importance and specific breeds was associated with. The SB (salt figures) is not proved informative, partly because small data in the literature, on the other hand, had little to their own observations as well. The gene bank of Cegléd is now third-generation (1951–1972, 1973–1991, since 1992) kind of collection, during which many aspects have changed climatic conditions: cold winter eased the strictness, but has increased the threat
of spring frost advection. The relative biological scores markedly influenced around flowering extreme weather (dry, windy weather and so flowering in within 2-3 days), optimal conditions of the plum pox virus vectors and of course the presence of fruit and foliage harmful fungi. It see to be, in the case of semi-wild and wild fruit species – are possible with similar comparative analyzes, and hopefully will in feral forms, culture – as we have seen previously (Surányi 2000 and 2006). In the continuation analysis of the natural vegetation and cultural context of the complex multifactorial factors will be carried out more easily, according to the relative value figures, as well as rootstock effects and plantation’s habitat studies, and even the most phytotechnical evaluation of interventions.

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Determination of auxine content of soft wood cutted `Marianna GF8/1' (Prunus cerasifera x P. munsoniana) by High Performance Liquid Chromatography during rooting period
Published August 13, 2004

The content of different auxins of soft-wood cutted plum rootstock 'Marianna GF8/1' (Prunus cerasifera x P. munsoniana) was determined during the rooting period. The level of auxin-concentration (exogenous and endogenous) of basic and intemodal part of cuttings was determined by WATERS HPLC equipment every 7 days during rootin...g period. The lengths soft wood cuttings were app. 30 cm long. The basal part of shoots were treated with 2000 pg/g concentrated indole-butiryc acid in talcum powder. After treatment the cuttings were placed in propagation green-house under intermittent mist. The plant hormones were extracted by methanol the solution was cleaned by paper-filter, and further cleaned by centrifuge. The effluent was examined by reversed phase High Performance Liquid Chromatography, with WATERS 2487 dual detector at 220 am on Symmetry C18 4,6x 150 column. Recovery and reproducibility assessment indicates good accuracy and acceptable relative standard deviation (RSD) 5%. Linear responses (r20.997) for calibration curve was obtained with IAA, IPA and IBA standard in range, with a limit of quantification of 0.15 g•m1-1. The concentration of IAA, IPA and IBA in the basal part of cuttings were measured, during the rooting period. We proved the external IBA was taken up by the plants. In the plants were found the IBA, and the IAA concentration of IBA treated cuttings was higher, than the untreated one.

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Training systems of fruit trees in Hungary
Published February 23, 2000

Growing sites and soil conditions of Hungary warrant profitable production of several temperate fruits at elevated levels of quality. The climate of the Carpathian basin is a mixtures of three main climatic zones the prevalence of which may change seasonally: Atlantic, continental and Mediterranean, therefore, growing sites are rather various. ...Temperature minima of the winter and late spring frosts are the main elements of risk. In choice of the system of cultivation, regularity of yields and intensity are to be observed equally. Regular yields are particularly aimed in stone fruit cultures.

For apple and pear plantations of high density required for intense production are promoted favourably. Accessories of intense orchards (irrigation, supporting system, rootstocks, phytotechniques, etc.) are important. In peach and plum trees are trained to funnel-shape crowns, in general, intense-types are possible in plum, only. In apricots, a Hungarian speciality, the "umbrella" type of crown is applied, almost exclusively, according to Papp. In sweet and sour cherry, the harvest technique, manual or mechanised, according to the intended utilisation, are determining the form of training.

Red and black currants as small fruits are grown mostly as bushes or hedgerows without any supporting system designed to facilitate mechanical harvest. Raspberries and blackberries are grown as hedges on trellis. Gooseberry is a special case, being a low, thorny bush difficult to be picked. Thus grafted small trees are attached to a wire-trellis which helps to solve problems of plant protection too.


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Evaluation of introduced plum varieties under extreme climatic conditions
Published July 29, 2019

In the gene bank variety collection, 15 plum varieties were examined based on morphogenetic and pomological traits. Most cultivars of self-fertilizing or pollinating partners were well-cultivated. In addition to Queston, Stanley, Valor and Verity, towards 11 new cultivars have been experienced in this paper.

From the observations, it se...ems that the growth and plantation of Valor, Presenta, Topfive and Bellamira can increase. However, the Top Sugar and Valor fruit sizes are best suited to market requirements. The role of Stanley may be reduced, but there is no reason to replace it. However, the questions of local varieties of domestic origin fall into a different category, and raw materials for quality products are difficult to replace with other varieties.

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Phenological and fl ower morphological studies on different plum and prune cultivars
Published July 25, 2013

20–22 and 5–7 years of kind collection of 100 cultivars studied phenology and fl oral morphological basis of characteristics in 1994–1998 and 2009–2011. The varieties were collected 3–5 trees in the gene garden, all were on C. 359 myrobalan seedling. Detecting differences between the test cultivars are suitable for stamps, and also sh...ow that relatively short-term observations are useful for describing the comparison, to distinguish varieties. The taxonomic ordination of cultivars and groups of fruits suitable to distinguish colors shown that the fl owering and ripening time, the nature of the reproductive organs and even Sharka-rate sensitivity is associated with those groups. Differences between the age of trees mainly sexual organs and fertility were shown. Affecting rate of climatic effects was not as large as the first line of erratic rainfall, air temperature spikes or possible values would be expected. The results of the breed, a gene bank of perception, in particular, the localization of hybrids, clone-type variants are useful in the analysis. Among other things – this is due to late-maturing, relatively well-stored temporarily, and not-blue plums, Sharka-infected tolerant or resistant varieties selection (cf. SURÁNYI 2013a-c) and will be disseminate in Hungary.

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Bud-, flower- and fruit-density in stone fruits
Published October 20, 2003

In 164 varieties of five stone fruit species, counts of flower buds, flowers and fruits set have been performed, regularly, between 1982 and 2002. The critical number and sample size has been determined for the purpose to estimate the yielding potential of peach plantations. For a rapid test, 10 shoots per variety are recommended. In sour cherr...y and peach varieties, the number and ratio of leaf and flower buds has been assessed on bearing shoots of different length.

The typical flower bud density of 129 peach varieties varies, as a rule, between 0.13 and 1.10 bud/cm. Three groups of flower-bud-densities could be distinguished: low (0-0.40 bud/cm), intermediate (0.41-0.60 bud/cm), high (more than 0.60 bud/cm). About 62% of varieties belong to the intermediate group. Negative correlation has been found between flower density and relative fruit set, whereas positive correlation between flower density and fruit yield.

The results are utilised in the description and choice of varieties, moreover, in choosing of optimal pruning policies. Varieties of high flower bud densities are recommended to be preferred for growing sites with frequent late frosts. Abundantly yielding varieties of low vegetative vigour are to be pruned more severely than those characterised by low yields, vigorous growth and low flower density. Sour cherry varieties, which are inclined to grow "whips" ought to be stimulated to grow longer shoots (40-50 cm per year), than varieties woid of that tendency (30-40 cm).

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Pollen morphology of fruit species
Published June 6, 2000

Size and surface morphology of pollen has been studied in 87 twit varieties of 10 fruit species during the period of 1990-1995. No preceding work of that type came to our knowledge, yet.

The samples comprised a wide variety of cultivars included male sterile, self-incompatible, partially self-fertile stone fruits, diploid and hexaploid ...plums, diploid and triploid apples.

The large number of species and varieties facilitated the comparison of items within and between the respective species.

It was stated that the size, shape and surface morphology of pollen is genetically determined and those data, combined with other variety characters, are suitable for the classification and distinction of varieties.

In assessment of pollen size and shape, their moisture content is crucial. The major diameter of the swollen pollen as well as the length and width of the dry grains are characteristic to species and/or to variety.

The width and shape changes largely with moisture content. Large grains are proper to quince, apricot, peach and almond, medium sizes are found in apple, sweet cherry, sour cherry, European plum, whereas small size is typical to Japanese plums.

The low number of varieties studied does not allow conclusions concerning differences within pears, quinces and almonds as species. In the rest of species, valid differences have been registered as between varieties.

Within species, as apple and plum, the effect of ploidy (i.e. number of chromosomes) was expressed in the size of their pollen. In stone fruit species, the correlation between size. of anthers and size of pollen grains was positive.

Genetic relations between the self-fertile sour cherry varieties of the Pándy type (Debreceni bőtermő, Kántorjánosi, Újfehértói fürtös) as well as the self-incompatible apricots of "giant" fruit size are supposed to be analysed by pollen studies but there did not turn out any decisive conclusion, yet. Other characters also should be considered.

The assembly of pollen characters is decisive in the determination of the variety. The ratio of empty pollen grains, the grain size and the density as well as the size of the pits on the surface are best suited to distinguish pollen lots.


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Evaluation of sour cherry (Prunus cerasus L.) and European plum (Prunus domestica L.) varieties for making dried fruits
Published September 19, 2007

The aim of our drying trials was to determine the drying suitability of stone fruits. The tested species were sour and sweet cherries and European plums too. Data and results of sweet cherry drying were published earlier (Klincsek et. al. 2005, 2006).This article containing results of twenty sour cherry and six European plum varieties.... Laboratory tests, drying processes and sensory testing were done at Fruit Quality Testing Laboratory of Fruit Science Department of Corvinus University of Budapest. The sensory tests and their valuations were done by the instruction of National Institute for Agricultural Quality Control. In the case of sour cherries by one year data in 2004 we divided fruits to five categories by suitability for making dried fruit. Varieties in the first two groups are the followings: most suggested for making dried, fruits: 'Meteor korai' and `Érdi jubileum'; suggested: 'IV-3-48' and `Piramis'.In the case of European plums three varieties can be suggested for making dried fruits from the six tested cultivars: ‘Révfülöpi’, Althann gage' and `Besztercei'.

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Association of European plum varieties in the orchards
Published May 24, 1999

The flowering phenology, blooming time and inter-fertility relations of 63 European plum varieties has been studied at growing sites with different ecological conditions during a 10 year long period. The purpose was to develop a system of variety combinations which approaches an optimum in fertility as long as inter-fertility relations will to be a limiting factor of yield. According to their blooming time, varieties are assigned to 5 groups: very early, early, medium, late and very late. As for their fertility relations, four groups are formed: self-sterile (0%), partially self-fertile (0.1 to 10 %), self-fertile (10.1 to 20 %) and highly self-fertile (more than 20 % fruit set with self pollination). The four categories of fruit set at free pollination are also relevant to the grower: low (less than 10 %), medium (10 to 20 %), high (20 to 40 %) and very high (more than 40 % fruit set).

By artificial cross pollination, one combination Cacanska najbolja x Stanley proved to be mutually inter-incompatible. Blocks planted to a single self-sterile variety flanking a pollinizer variety proved the spacial distribution of the pollen. The reduction in fruit set was already apparent in the second row away from the pollinizer trees. In a large plantation, without bee hives, relatively low yield was stated on self-sterile trees even close to the pollinizer.

In the case of self-sterile and partially self-fertile varieties, a combination of three varieties is recommended. The blooming period of the pollinizer variety should overlap the period of the self-sterile variety at least by 70 %, and the distance should not exceed 15 to 20 meters. Association of self-fertile varieties may also enhance the productivity of the trees. In that case an overlap of 50 % in blooming time and a maximum distance between the varieties of 30 to 40 meters will be sufficient.


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Comparative analysis of apricot cultivars based on their ecological and biological indicators
Published October 18, 2016

The herbaceous plants organic characterize Ellenberg et al. worked out (1991), well-use system, which is updated with herbaceous and woody plant in the Hungarian flora species, so Soó (1964-1985), Zólyomi et al. (1967), Précsényi (1986) and Simon (1988) also addressed by different aspects of this problem circuits. The author is the first ex...tended-Borhidi –Ellenberg’s system of wild fruit species (Surányi 2000, 2006) and cultivated of fruit (Surányi 2014) as well. Additional considerations there were aspects of the study of fruit varieties, these biological indicators following open pollination, frost tolerance, resistance of Sharka virus and disease   susceptibility for. Firstly, we introduced a system for improving it a plum species and cultivars (Surányi 2015). In this case we used the new system among species and varieties of apricots, because diversity was able to express significantly. Especially the SB, WB, NB, and the relative biological value figures showed the variety. RB (reaction figures) fluctuated only slightly among the 463 varieties, but the dynamic difference between the 11’s was an indicator for the characterization of apricots. If the comparison performed plum and apricot variety’s level anyway justified the use of 11 kinds of organic and biological indicators.

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Powdery mildew infection dependent on weather factors in vineyards near Keszthely in 2008
Published March 2, 2010

Weather conditions are extremely influential on grapevine productivity and quality. High temperature and humidity makes favorable conditions for powdery mildew infection respectively. The meteorological data around Keszthely, Hungary show the vegetative period is dryer and warmer than it was closely hundred years ago. We examined the developmen...t of powdery mildew infection  on  two variet ies Vitis vinifera L. cv Italian Riesling and cv Merlot in relation with meteorological data. No primer infections were appeared in the vineyard. The year of 2008 was quite ideal for the accumulation of Erysiphe necator in the experimental vineyard. Although the dry summer can lower the infection, but if the high temperature is coupling with rainfall, the possibilities of powdery mildew infection is going to grow higher during the upcoming years.

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Situation of peach resistance to diseases in Romania
Published June 20, 2006

The resistance of peach cultivars to the most important diseases caused by fungi, bacteria, viruses and mycoplasms was studied in Romania over two working stages in the period between 1985-2005. The major diseases examined were: Cytospora cincta Sacc., Taphrina deformans (Berk) Tul., Moruluua laxa (Aderh. & Ruhl) Honey, ...m>Sphaerotheca pannosa var. persicae Woron., Stigmina carpophila (Lev) M.B.Ellis, Pseudomonas syringae pv. syringae, mycoplasm and plum pox potyvirus. Based on the obtained results, the studied cultivars were classified into resistance groups for the different diseases (very resistant, resistant, medium resistant, sensitive and very sensitive).Based on the results of our study, the following gene sources were chosen following the evaluation of the various genetic material in the peach germoplasm fund, in the climatic conditions of Romania: Cytospora cincta: Cullinan, Cardinal, Hamlet, NJF 3, Onakita Gold, Triumf, "Superba de Toamna", Anderson, Weinberger; Stigmina carpophila: Armgold, ARK 109, Stark Early Blaze, Cardinal, Congres; Taphrina deformans: Madeleine Pouyet, Cumberland, Harbelle, Indian Blood, Sulivan, Victoria, Zafrani, Pekin, Naradnji Ranhii; Spaherotheca pannosa var. persicae: Triumf; Congres; Victoria; Armking; Morton; Regina; Nectared 7; ARK 125; ARK 134; Regina.

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Nutrition of the micropropagated fruit trees in vitro and ex vitro
Published June 24, 2003

Some experience or details are introduced in connection with the nutrient uptake of micropropagated fruit trees in the different phase of the in vitro or ex vitro development. It can be stated, that the plants during the micropropagation procedure are overfed. Special careful nutrient supply is necessary during the acclimatiza...tion.

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Recent findings of the tree fruit self-incompatibility studies
Published May 15, 2007

This review endeavours to collect all recent and substantial contributions to the quickly deepening fields of tree fruit self-incompatibility studies and hence updating previously published reviews. Studies carried out to discover the molecular basis of gametophytic self-incompatibility are summarized and a newly described model for the solanac...eous plants is also outlined. We describe recent findings in all economically important fruit tree crops involving apple, European pear, sweet and sour cherries, almond, Japanese plum, sloe, Japanese apricot, European apricot and peach. Additional DNA sequences are now available for both the pistil and pollen component genes in several species and their molecular, evolutionary or economic implications are discussed in the light of the fruit setting behaviour.

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Association of varieties in stone fruit plantations
Published June 6, 2000

In the majority of Hungarian orchards of stone fruits, the planting distance is 6-7 m x 4-5 m. As many of the current varieties are self-incompatible, planting designs are applied to provide for adequate pollinisers. As long as differences in blooming time are small, i.e. 3-5 days at most, overlaps of blooming of the associated varieties are su...fficient for fruit set.

In sour cherry, one leading variety, Pándy, is self-incompatible and requires two polliniser varieties at least (Ciganyneggy or some sweet cherry varieties). Pándy is, moreover, cross-incompatible with the varieties Debreceni bőtermő, Kántorjánosi and Újfehértói fürtös being all of them self-fertile as most of new varieties recommended, by the way, for being planted to monovarietal blocks.

Among European plums there are varieties registered as male sterile, self-incompatible, parially self-fertile and self-fertile, respectively. For the purpose of cross pollination, the choice of two varieties, at least, to be associated to any variety belonging to the first three groups, is recommended. The number of rows in blocks planted to self incompatible or male-sterile varieties should not be higher than 2-(4). Inter-incompatibility has been observed within the currently recommended assortment, between the varieties Cacanska najbolja and Stanley, only. Chinese-Japanese plums are scarcely represented in Hungarian plantations. Variation of blooming time in varieties is somewhat more pronounced, i.e. 5-8 days. There is but a weak tendency to self-fertility, thus practically, all varieties are considered as self-incompatible, thus the planting of two-row blocks for each of three varieties, at least, are recommended to be associated.

Self-incompatibility and partially self-fertile apricot varieties are recommended to be combined with two polliniser varieties, at least, each planted to two-row blocks. The varieties Ceglédi óriás, Ligeti óriás, Nagykőrösi óriás and Szegedi Mammut are mutually inter-incompatible. Most of the peach varieties grown in Hungary are self-fertile, thus they are planted to large blocks, each. On sites threatened by late spring frost, it is recommended to plant (monovarietal) blocks of 4-6 rows at most. Cross-pollination may increase fruit set even in self-fertile varieties.


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Dried fruit quality judging on different sweet cherry varieties grown in Hungary
Published June 20, 2006

The modern consumer's habit needs new material to enrich biological complete human foods. The mueslis contain more and more part of dried fruit. The organic nutrition prefers fruit, grown in that area, where they will be consumed. Therefore we thought on cherries, because earlier, almost all kind of fruit, including cherries, were dried. First ...of all we collect all sweet cherry varieties grown in Hungary (by the National List), (Harsányi &. Mády, 2005) than they were dried similar way to the dried plum. After a short storage the samples were judged, by different consumers. The aim was to know, which variety gives the best result, i.e. which variety is the most suitable to gather round for dried fruit. At the judging we used the methods, worked out by the National Institute for Agricultural Quality Control in Hungary. Our work shows orders, which varieties were the best, from different point of view. (e.g. colour, size; firmness of flesh, flavour, and total score). The best varieties by total score will be shown and characterised shortly (Apostol, 1996; Beschreihende Sortenliste Steinobst 1997; Brózik & Kállay, 2000; Tóth, 1997; Harsányi & Mády, 2005; Horváth, 2004; Tomcsányi, 1979).

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Fruit production and research in Hungary - An overview
Published November 15, 2004

Hungary is traditionally a food producer country. 63% of its total land area can be cultivated. Horticulture is one of the fundamental agricultural branches. The country has a moderate continental climate, with a mean temperature of 10 °C. The average hours of sunshine ranges 1,700 to 2,100 hours. Under the geographical condition in the Carpat...hian Basin the chemical composition of the fruits has a good harmony. The total fruit acreage is 97,000 ha with a crop of 800,000 to 900,000 tons yearly. In 1982 1,934,000 tons of fruit crop were produced since then it has decreased. The most important fruits are apple, European plum, sour cherry and raspberry. The percentage of apple reaches almost up to 60%. In the new plantings sour cherry, apple and black elderberry is popular. The most important fruit-producing region is situated at the North-eastern part of the country. More than 40% of Hungary's fruit production is concentrated there. In ranking the 2nd place is taken by fruit growing area in the middle of Hungary, where the production of stone fruits and small fruits has a considerable proportion.

In the 70s and 80s of last century there was a developed research structure and wide range of research activity in Hungary. From that time the research capacity has considerably decreased first of all in the field of technological development. The main research area is fruit breeding and variety evaluation.

Fruit scientists and fruit grower specialists are held together by the Hungarian. Society for Horticultural Sciences which has a membership in ISHS. Fruit researches and scientists having academic degree are belonged to the Horticultural Board of Hungarian Academy of Sciences.

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Comparative analysis of peach and nectarine cultivars based on their ecological and biological indicators
Published July 29, 2020

Natural conditions other than the ecological conditions of the Chinese gene center (as 34-38° latitude and 600 to 2400 m above sea level), mainly dry subtropical, i.e. Mediterranean effects, facilitated the development of new forms and varieties (Scorza & Okie, 1991; Faust & Timon, 1995). Probably the primary cause of nectar...ines, this could also be the primary cause of mutations (probably about 2000 years ago) (Roach, 1985; Surányi, 1985). During the long domestication of peaches, its natural occurrence increased, which was greatly enhanced by its ecological and mutational ability and the organoleptical values of its fruit (Hedrick, 1917; Roach, 1985; Scorza & Okie, 1991; Faust et al., 2011). Through the Ellenberg-Borhidi model and its refinement, the author has demonstrated the suitability of peaches in a broad climate zone based on the relative ecological and biological values of 700 varieties. Among the varieties, clone cultivars and hybrids were Hungarian selected and crossed form, because the diverse environmental conditions of the Carpathian Basin and the past and present size of cultivation were representative (Faust & Timon, 1995; Timon, 2000). It can be concluded from the present relative ecological data that the average standard deviation is below 12% for both peach and nectarine varieties, but the relative biological values were very different. Comparison of cultivars or classical (downy) peaches (n = 562) and nectarines (n = 138) in terms of environmental values confirmed the difference in heat demand and salt tolerance of the two groups of varieties. The pictures of the paper also demonstrated the rich diversity of this fruit species, and after analyzing the apricot and plum varieties (Surányi 2014, 2018), the peculiarities of the relative ecological and biological values of peaches were confirmed.

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Floral biology of tree fruit rootstocks
Published April 19, 2006

The modern nursery industry requires seed sources of a high quality and regular quantity year by year. Besides the seed sources of processed cultivars (Bartlett pear, Shipley, Elberta peach) special seed orchards are planted with selected seed trees producing high quality and genetically determined seed (hybrid seed or inbred lines). Seedlings ...are still the most common commercial source of rootstocks for stone fruits (almond, apricot, peach, plum, prune and walnut). Although clonal rootstocks are spreading, usage of seedlings is still predominant at stone fruits and nuts. For successful seed production and planning of seed orchard the knowledge on floral biology, flower fertility, pollination, blossom time of trees (selected clone or cultivars) used for seed production is essential. In this field very little systematic research was carried out most of the papers were published in the second half of the 20th century. Our mini review gives an overview on the importance of flower fertility in the mating systems applied in seed orchards, and the research results on floral biology of fruit tree rootstocks propagated by seed (Prunus avium, Prunus mahaleb, Prunus armeniaca, Prunus cerasifera, Prunus insititia, Prunus amygdalus, P persica, P amygdalopersica, Pyrus pyraster, Pyrus communis and Pyrus betulifolia) over the last decades.

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Evaluation of a simple fruit tree structural model
Published March 25, 2009

A simple three element tree structure model of Lang, 2006 was tested in plum orchard using two different inertia fruit tree shakers. The first was a slider crank type one; the second had rotating eccentric weights. The parameters of both were chosen to give similar frequency and amplitude output in average orchard conditions. Orchard experiment...s were carried out shaking the trees with both machines at several frequencies and shaking heights. The measured acceleration and amplitude values were plotted on diagrams together with the calculated acceleration and amplitude curves of the fruit tree-shaker machine model. Choosing the right fruit tree parameters, such as apparent spring constant, damping coefficient, reduced trunk mass and coefficient of elasticity of the trunk the measured and calculated values coincided well. This proves the ability of the fruit tree model for optimising the shaker parameters to any given orchard.

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