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• Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies

  13-19.

  I. Terbe

  Zs. Szabó

  N. Kappel

  Views:

  215

  Based on the experiments, an assessment was made to determine for green pepper the amount of nutrients extracted by unit weight of fruit and plant parts not meant to be consumed (foliage, stem, root), i.e. the specific nutrient requirements of pepper. A further objective was to find out to what extent nutrient accumulation in individual plant organs was influenced by differences in production technology and soil conditions.

• Development and trends in fruit growing

  29-44.

  M. Soltész

  J. Nyéki

  J. Papp

  M. Hunyady

  Z. Szabó

  Views:

  158

  In the development plan of fruit branch related to 2005, resp. 2010, the authors anticipate a 27, resp. 53% increase. They presage in the apple production a 40, resp. 61 % increase as attainable. As far as stone-fruits are concerned, the prognose amounts to 10, resp. 61% increment. (Except the sour cherry with 25 to 61% increase.) To hit the target they are planning until 2002' 4000 ha new plantations yearly. In their opinion there is a need of state subsidy (during the 3 years altogether) Ft 21 billion.