Most Read | International Journal of Horticultural Science

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Old Hungarian grapevine cultivars and their relations characterized with microsatellite markers

41
Dried fruit quality judging on different sweet cherry varieties grown in Hungary

24
Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids

24
Branching features of apple cultivars in integrated and organic production technology

22
Effect of three storage methods on fruit decay and brown rot of apple

18
Application of pollen mixing device in front of the hive entrance

18
The selection and cultivation of Tilia clones tolerating polluted urban environment

16
Comparative analysis of peach and nectarine cultivars based on their ecological and biological indicators

14
Primers designed for the detection of grapevine pathogens spreading with propagating material by quantitative real-time PCR

14
A short overview of bird control in sweet and sour cherry orchards — Possibilities of protection of bird damage and its effectiveness

14
Nutrition of the micropropagated fruit trees in vitro and ex vitro

13
Some biological features of cherry leaf spot (Blumeriella jaapii) with special reference to cultivar susceptibility

12
Review on rain induced fruit cracking of sweet cherries (Prunus avium L.), its causes and the possibilities of prevention

12
Vineyards characteristic by using GIS and refl ectance measurements on the Nagy-Eged hill in Hungary

11
Some aspects of disease management of cherry leaf spot (Blumeriella jaapii) with special reference to pesticide use

11

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