1.
Rácz G, Papp N, Hegedűs A, Szabó Z, Nyéki J, Szabó T, et al. Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation. Int. j. hortic. sci. [Internet]. 2012 Apr. 25 [cited 2024 Apr. 27];18(1):31-34. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/990