1.
Hussein GD, Bánáti D, Nyéki J, Szabó Z. Effect of organic and integrated farming on carotenoid and tocopherol content of apricot fruits. Int. j. hortic. sci. [Internet]. 2011 Dec. 4 [cited 2024 May 1];17(4-5):15-18. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/960