1.
Tordai E, Szilvássy B, Pedryc A, Stefanovits-Bányai É., Hegedűs A. Factors affecting apricot fruit antioxidant capacity and mineral element contents. Int. j. hortic. sci. [Internet]. 2009Mar.25 [cited 2020Dec.2];15(1-2):95-99. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/819