1.
Ezzat A. Postharvest methyl jasmonic acid and hot water can reduce the internal breakdown and quality loss of apricot fruit at shelf life. Int. j. hortic. sci. [Internet]. 2020 Jul. 29 [cited 2024 Oct. 14];26:31-34. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/8003