1.
Veres Z, Holb IJ, Nyéki IJ, Szabó Z, Remenyik J, Fári MG. High antioxidant - and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on phytochemicals. Int. j. hortic. sci. [Internet]. 2006 Jun. 20 [cited 2021 Mar. 2];12(3):45-47. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/657