1.
Veres Z, Holb IJ, Nyéki J, Szabó Z, Fári MG. Total anthocyanine content and antioxidant density of some Hungarian sour cherry varieties. Int. j. hortic. sci. [Internet]. 2005 May 18 [cited 2024 Apr. 27];11(2):109-111. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/589