1.
Kállay M, Nyitrainé Sárdy D. Comparison of the biogenic amine content of traditional and bio-wines. Int. j. hortic. sci. [Internet]. 2005 Mar. 14 [cited 2021 Feb. 24];11(1):115-118. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/570