1.
Veres Z, Domokos-Szabolcsy É., Koroknai J, Dudás L, Holb IJ, Nyéki J, Fári MG. Hungarian fruits and vegetables of high anti-oxidant activity as functional foods (Review article). Int. j. hortic. sci. [Internet]. 2003 Oct. 20 [cited 2022 Jun. 25];9(3-4):13-21. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/401