1.
Soltész M, Nyéki J, Szabó Z, Papp J. Hungaricum as a quality of fruits and fruit products. Int. j. hortic. sci. [Internet]. 2003 Jun. 24 [cited 2024 Apr. 28];9(2):71-81. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/396