1.
Kállay M, Török Z, Korány K. Investigation of the Antioxidant Effect of Hungarian White Wines and Tokaj Wine Specialities. Int. j. hortic. sci. [Internet]. 1999 Sep. 13 [cited 2023 Feb. 1];5(3-4):22-26. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/37