Takácsné Hájos M, Nyéki J, Illés A, Sipos G, Szabó Z. Determination of quality in stored pear fruits by chemical analysis and sensorial judgement. Int. j. hortic. sci. [Internet]. 2016 Jul. 2 [cited 2024 Apr. 27];18(2):27-31. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/1028