1.
Rakonczás N, Andrási D, Murányi Z. Maceration affects mineral composition and pH of wines. Int. j. hortic. sci. [Internet]. 2015 Sep. 20 [cited 2024 Nov. 24];21(3-4):25-29. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/1163