Tordai E, Nagy E, Stefanovits-Bányai É., Papp J, Blazovics A, Sárdi É. The effect of different berries in human nutrition. Int. j. hortic. sci. [Internet]. 2007 Sep. 19 [cited 2024 Jul. 18];13(3):147-151. Available from: https://ojs.lib.unideb.hu/IJHS/article/view/762