Takácsné Hájos, M., J. Nyéki, E. Veres, Cs. Fieszl, and Z. Szabó. “Organoleptic Evaluation of Sweet Cherry Varieties”. International Journal of Horticultural Science 17, no. 4-5 (December 4, 2011): 7–13. Accessed April 27, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/959.