Tordai, E., E. Nagy, É. Stefanovits-Bányai, J. Papp, A. Blazovics, and É. Sárdi. “The Effect of Different Berries in Human Nutrition”. International Journal of Horticultural Science 13, no. 3 (September 19, 2007): 147–151. Accessed May 2, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/762.