Helyes, L., J. Dimény, A. Lugasi, Gy. Schober, and Z. Pék. “Appreciation of Ethrel on Ripening Dynamic and on the Content of Ingredients in Processing Tomato (Lycopersicon Lycopersicum (L.) Karsten) Varieties”. International Journal of Horticultural Science 12, no. 4 (September 26, 2006): 33–35. Accessed May 5, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/675.