Takácsné Hájos, M., J. Nyéki, A. Illés, Gy. Sipos, and Z. Szabó. “Determination of Quality in Stored Pear Fruits by Chemical Analysis and Sensorial Judgement”. International Journal of Horticultural Science 18, no. 2 (July 2, 2016): 27–31. Accessed April 28, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/1028.